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Vegan ingredients in a pasta themed subscription box

April Subscription Box: Pasta Primavera | RENEWAL EDITION

How to Use This Digital Guide • Start with the Videos using items from this month’s box.• Download the printable recipes for additional recipe ideas.• Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand.• Explore Maker Bios from our blog for deeper dives and links     […]

pasta with pesto

Easy Vegan Basil Pesto

Capture the bright, garlicky magic of a classic Italian sauce entirely dairy-free! Made with vibrant fresh basil and premium Panacheeza Vegan Parmesan, this creamy plant-based pesto comes together in under 10 minutes.

A gourmet, plant-based bacon banh mi sandwich cut in half, showcasing layers of thick-cut Lypid bacon, quick-pickled carrots and cucumbers, fresh cilantro sprigs, jalapeno slices, and a spicy vegan mayo drizzle on a toasted baguette.

Plant-Based Banh Mi with Lypid

Take your sandwich game to the next level with this smoky, tangy twist on a classic Vietnamese street food staple! Featuring the revolutionary Lypid thick-cut bacon for that perfect, rich fat-rendering sizzle, this plant-based banh mi is packed with homemade spicy mayo and quick-pickled slaw.

Multiple Barncat Brie cheese lined up

Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese

Bring a farm-to-table elegance directly to your plate! This vibrant, seasonal orchard salad pairs crisp autumn apples and fresh berries with the earthy complexity and creamy, tangy profile of Bandit’s stunning Ash-Ripened Barncat Cheese.

A close-up shot of a crispy, golden vegan flatbread fresh out of the oven, generously layered with creamy pesto cream cheese, savory seared plant-based chicken shreds, and vibrant julienned sun-dried tomatoes.

Pesto SWAP! Chicken & Sun Dried Tomato Flatbread

The ultimate solution for a quick, flavorful meal that feels like a gourmet treat! This high-protein plant-based flatbread pairs the fibrous, savory texture of seared SWAP Chicken with a rich, herbaceous dairy-free pesto cream cheese and the concentrated sweetness of sun-dried tomatoes—all ready in under 20 minutes.

A close-up, top-down shot of a seared and smoked vegan steak, served on a grey artisanal plate, generously topped with melting purple Port Wine compound butter and a vibrant wildflower gremolata with edible purple and yellow petals.

Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata

Bring a luxury plant-based fine dining experience directly to your table! This gourmet smoked vegan steak features a rich, melting Port Wine compound butter and a vibrant, citrusy wildflower gremolata for the ultimate date night centerpiece.

Hollandaise Sauce in a pan

Easy Vegan Hollandaise Sauce

Bring a luxury brunch experience directly to your table in just 10 minutes! This foolproof, dairy-free vegan hollandaise sauce delivers the exact velvety texture and tangy, rich flavor of the French classic without a single egg.

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