If you’ve been searching for a way to capture the bright, garlicky, herby magic of a classic Italian sauce without the dairy, look no further. This quick & easy vegan basil pesto is the best no-cook solution for busy weeknights, garden harvests, and summer dining. Thanks to the umami, smooth Panacheeza Parmesan, we’ve been able […]
Megan Gilbert
Beyond the Block: The Origin and Surprising Facts Behind SF’s First Vegan Creamery
There was a time when breaking up with dairy meant entering what food historians jokingly call the “Vegan Dark Ages.” You remember it: rubbery blocks, chalky textures, and a total refusal to melt on a veggie burger. Thankfully, we live in a new era of culinary innovation. Leading the charge on this modern cheese revolution […]
Say “Cheeze & Thank You” – The Ultimate Artisanal Vegan Cheese Revolution
We’ve all heard it. In fact, if you’ve ever dipped a toe into the world of plant-based eating, you’ve probably said it yourself: “I would totally go vegan, but I just can’t give up cheese.” For years, that was a perfectly valid excuse. The early days of mass-market vegan cheese were, frankly, a dark time. […]
Plant-Based Banh Mi with Lypid
Take your sandwich game to the next level with this Vegan Bacon Banh Mi, a smoky and tangy twist on the classic Vietnamese street food staple. We’ve featured the revolutionary Lypid thick-cut bacon, known for its incredible sizzle and realistic fat-rendering, to mimic the rich texture of traditional pork belly. Topped with a zesty, homemade […]
Orchard Garden Salad w/ Bandit’s Ash-Ripened Barncat Cheese
Experience the taste of the season with this Orchard Garden Salad w/ Ash-Ripened Vegan Cheese! This is a vibrant dish that celebrates fresh, crisp flavors and artisanal textures. The exquisiteAsh-Ripened Barncat Cheese is a plant-based masterpiece that offers a creamy, tangy profile with a striking aesthetic. This seasonal orchard salad pairs the sweetness of hand-picked […]
Pesto SWAP! Chicken & Sun Dried Tomato Flatbread
This Vegan Pesto Chicken & Sun-Dried Tomato Flatbread is the ultimate solution for a quick, flavorful meal that feels like a gourmet treat. Combining the herbaceous punch of a dairy-free pesto cream cheese with the chewy, concentrated sweetness of sun-dried tomatoes, this plant-based flatbread delivers a perfect balance of Mediterranean flavors. It’s a versatile recipe […]
Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata
Indulge in a fine dining experience at home with this Smoked Vegan Steak, a masterclass in plant-based textures and bold flavors. This gourmet vegan steak is infused with deep, smoky notes and finished with a luxurious Port Wine Compound “Butter” that melts into every savory bite. To add a bright, seasonal lift, we’ve topped it […]
Easy Vegan Hollandaise Sauce
If you’ve been searching for the perfect vegan hollandaise sauce to elevate your weekend brunch, look no further. This rich, dairy-free hollandaise delivers the exact velvety texture and tangy flavor of the French classic without using a single egg. Whether you’re drizzling it over a plant-based Eggs Benedict, roasted asparagus, or a savory breakfast bowl, […]
