Additional information
| Weight | 8 oz |
|---|---|
| Dimensions | 6 × 4 × 1 in |
$19.00
In stock
Size: 8oz Pack
❅ Cold Shipped ❅
❄ Freezer-Friendly: Stock Up & Save on Shipping!
Elevate your breakfast and sandwiches with the handcrafted excellence of Midcoast Vegan Bacon. This isn’t your average plant-based strip; it is an artisanal product featuring a stunning marbled texture that mimics traditional bacon fat. Infused with sourdough starter for a subtle fermented tang and colored naturally with beet powder and lycopene, these slices are finished with Hickory Smoke for that classic campfire aroma. Designed to crisp up beautifully in a pan, it’s the ultimate choice for a high-end BLT or a gourmet Sunday brunch.
For the best texture and “snap,” we recommend the following:
Allergens: Wheat, Soy
Dietary Notes: Vegan, Small-Batch, Freezer-Friendly, No Artificial Dyes.
Keep refrigerated. Best by 14 days after thaw. This product is freezer-friendly! You can store unopened packs in the freezer for up to 6 months. For best results, thaw in the refrigerator overnight before pan-frying.
Nutrition facts are coming soon!
What makes the “marbling”?
The distinct layers are created by hand-folding two different plant-based doughs together. One is protein-rich and savory (the “red”), while the other is designed to provide a meltier mouthfeel (the “white”), just like traditional bacon.
Does it contain sugar?
It contains a small amount of maple to provide that classic sweet-and-smoky balance, but it is not an overly sweet bacon.
Is this product “shelf stable”?
No. This is a fresh, deli-style product that must be kept cold. It is shipped with ice packs to ensure it arrives in peak condition.
| Weight | 8 oz |
|---|---|
| Dimensions | 6 × 4 × 1 in |
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