Louisville Vegan Jerky Co. – Pepperoni Pizza

Size: 3oz Bag

About This Product

Get the taste of your favorite neighborhood slice shop in a convenient, high-protein snack. Louisville Vegan Jerky Co.’s Pepperoni Pizza jerky is a savory triumph, blending authentic pizza sauce made from crushed tomatoes and olive oil with a signature mix of red pepper flakes, fennel, and garlic. The “meaty” texture of non-GMO soy protein perfectly mimics the chew of traditional pepperoni, while nutritional yeast adds a subtle hint of “cheesy” depth. It’s a gluten-free and nut-free way to enjoy the classic flavors of pepperoni pizza wherever your day takes you.

Ingredients

• Textured Soy Protein
• Tamari (Water, Soybeans, Salt, Alcohol)
• Water
• High Oleic Sunflower Oil
• Pizza Sauce (Concentrated Crushed Tomatoes, Sea Salt, Olive Oil, Spices, Garlic Powder, Citric Acid)
• Lemon Juice
• Vegan Sugar
• Nutritional Yeast
• Contains Less Than 2% Of: Natural Smoke Flavor, Mustard Seed, Granulated Garlic, Vegetable Juice Color, Red Pepper Flakes, Spices, Paprika

Allergens: Soy

Dietary Notes: Vegan, Gluten-Free, Nut-Free, 6g Protein

Storage and Shelf Life

This jerky is shelf-stable until opened. To preserve the herb-rich flavor and tender texture, please refrigerate after opening and enjoy within 7-10 days for peak freshness.

Nutrition Information

Serving Size: 1oz (28g)

Servings Per Container: 3

Calories: 100

Total Fat: 6g (Sat. Fat 1g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 430mg

Total Carbs: 7g (Fiber 3g, Total Sugars 3g)

Protein: 6g

Iron 8% • Potassium 20% • Calcium 2% • Vitamin D 0%

FAQs

Does this jerky taste like real pepperoni?

It is incredibly close! By using mustard seed, paprika, and fennel—the spices traditionally found in Italian pepperoni—alongside a savory tomato base, it captures that zesty, spiced profile without the pork.

How does it get its “pepperoni” color?

Louisville uses vegetable juice and paprika for color rather than synthetic dyes, ensuring the jerky looks as authentic as it tastes.

Can I use this as a pizza topping?

Absolutely! Many customers love to chop up the jerky and add it to their home-baked vegan pizzas during the last few minutes of cooking for an extra protein boost and authentic pepperoni flavor.