Vtopian – Chive & Dill

$18.00

In stock

Size: 6oz Wedge

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the bright, garden-fresh flavors of Vtopian Chive & Dill. This soft, herbaceous white cheese is a celebration of spring and summer, featuring a zesty lift from locally grown Meyer lemon juice. Crafted with a cultured base of organic cashews and house-made soy yogurt, it is packed with a generous blend of fresh chives and dill. Its light, vibrant profile makes it a “must-have” for seasonal charcuterie boards, but it truly shines when crumbled into warm pasta, folded into a creamy potato salad, or spread thick on a toasted sandwich roll.

Ingredients

*Denotes Organic Ingredients

Cashews*
Soy Yogurt (Tofu (Soymilk (Filtered Water & Soybeans), Glucono-Delta-Lactone, Calcium Chloride)), Tapioca Flour*, Coconut Sugar*, Salt, Lactic Acid)
Coconut Oil*
OlyKraut Sauerkraut* (Organic Cabbage, Sea Salt)
Nutritional Yeast
Agar Agar
Jorinji Chickpea Miso* (Koji (Organic Rice, Koji Culture (Aspergillus Oryzae)), Organic Chickpea, Filtered Water, Sea Salt)
Himalayan Pink Salt
Garlic*
Chives*
Dill*
Lemon Juice

Allergens: Cashew, Soy, Coconut

Dietary Notes: Organic, Gluten-Free, Dairy-Free, Vegan

Storage and Shelf Life

As a fresh, cultured cheese, this wedge should be kept chilled to maintain its herbaceous brightness.

Refrigerated: Keep at 40°F or below. Stays fresh for up to 4 weeks.
Once Opened: Enjoy within 10–14 days for peak herb flavor.
Freezing: This cheese is freezer-friendly! Stock up and thaw in the fridge when you’re ready for a taste of summer.

Nutrition Information

Serving Size: 1oz (28g)
Servings Per Container: 6
Calories: 190
Total Fat: 18g (23% DV)
Saturated Fat: 11g (55% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 160mg (7% DV)
Total Carbohydrate: 6g (2% DV)
Dietary Fiber: <1g (3% DV)
Total Sugars: <1g
Protein: 3g
Vitamin D 0% • Calcium 2% • Iron 0% • Potassium 0%

FAQs

How “soft” is this cheese?

It is a soft-ripened style, meaning it is firm enough to hold its wedge shape on a board but creamy enough to be spread easily with a knife once it sits at room temperature for a few minutes.

Can I use this in hot dishes?

Yes! It is incredible when stirred into freshly drained pasta. The heat of the pasta melts the cheese into a creamy, herbaceous sauce that tastes like you spent hours in the kitchen.

Does the Meyer lemon make it sour?

Not at all. Meyer lemons are naturally sweeter and less acidic than standard lemons. It provides a floral, citrusy “lift” that brightens the earthy notes of the chives and dill without being sharp.