Hellenic Farms – Tikka Masala Onion Fig Salami

$13.25

In stock

Size: 6.4oz Log

About This Product

Take your palate on a journey with the Hellenic Farms Tikka Masala Onion Fig Salami. This innovative plant-based log marries the natural, honey-like sweetness of premium Greek figs with the iconic, warm spices of Indian cuisine. Seasoned with a robust blend of cumin, ginger, cinnamon, and cardamom—balanced by the savory depth of onion powder—this “salami” offers a multi-layered flavor profile that is both exotic and comforting. Nut-free and oil-free, it is a sophisticated centerpiece for charcuterie enthusiasts looking to introduce bold, global flavors to their next grazing board.

Ingredients

Greek Dried Figs
Onion Powder
Coriander
Cumin Seeds
Cinnamon
Ginger
Chili Powder
Black Pepper
Cloves
Nutmeg
Cardamom
Laurel
Anise

Allergens: Nut-Free (Processed in a facility that also handles nuts).

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Nut-Free, Oil-Free, No Added Sugar

Storage and Shelf Life

This fig salami is shelf-stable and holds its flavor beautifully over time. Store in a cool, dry place.

Nutrition Information

Serving Size: 50g (Approx. 1.79oz)

Servings Per Container: 4

Calories: 165

Total Fat: <1g

Cholesterol: 0mg

Sodium: 0mg

Total Carbs: 39g (Fiber 6g, Total Sugars 23g)

Protein: 2g

Iron 8% • Calcium 5.5% • Potassium 0% • Vitamin D 0%

FAQs

How spicy is the Tikka Masala flavor?

It is more “aromatic” than “hot.” While it contains chili powder and black pepper, the heat is very mild and designed to complement the sweetness of the fig rather than overpower it. The dominant notes are warm spices like cinnamon and cumin.

What kind of cheese pairs best with this savory fig log?

The onion and cumin notes make this a perfect match for creamy, mild vegan cheeses like a cashew-based camembert or even a slightly tangy plant-based goat cheese.

Is this suitable for a nut-free lifestyle?

Yes, this specific variety is made without any nut ingredients. However, if you have a severe allergy, please note it is processed in a facility that also handles nuts.