Hellenic Farms – Fig Salami With Almond and Black Pepper

Size: 6.4oz Log

About This Product

Elevate your grazing game with Hellenic Farms Fig Salami. This artisanal, plant-based “salami” is a traditional Mediterranean delicacy crafted from premium dried Greek figs, crunchy almonds, and a bold kick of cracked black pepper. With only three simple ingredients and no added sugars or oils, it offers a sophisticated balance of sweetness and spice. Its firm, sliceable texture makes it an exceptional addition to any charcuterie board—pair it with sharp vegan cheeses, toss it into a fresh salad, or enjoy it alongside a glass of wine or a cup of tea.

Ingredients

• Dried Figs
• Almonds
• Black Pepper

Allergens: Almond

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Oil-Free, No Added Sugar

Storage and Shelf Life

This fig salami is shelf-stable. Store in a cool, dry place. For the easiest slicing and to maintain peak freshness, keep the log wrapped tightly after opening.

Nutrition Information

Serving Size: 50g (Approx. 1.79oz)

Servings Per Container: About 4

Calories: 166

Total Fat: 0.8g (Sat. Fat 0.2g, Trans. Fat 0g)

Sodium: 0mg

Total Carbs: 38g (Fiber 8g, Total Sugars 33g)

Protein: 2.4g

FAQs

Does this contain any meat or artificial binders?

No. Despite the name “salami,” this is a 100% fruit and nut-based product. The natural stickiness of the dried figs provides the structure, allowing it to be sliced just like a traditional deli log.

How should I serve Fig Salami?

We recommend slicing it into thin rounds. It is particularly delicious when topped with a creamy vegan brie or goat cheese. It also works beautifully as a natural sweetener on breakfast yogurt or flatbreads.

Is the black pepper flavor very strong?

The black pepper provides a subtle warmth and a savory finish that balances the natural sweetness of the figs. It is noticeable but not overwhelming, making it a perfect match for savory pairings.