Virgin Cheese – Goat Style Chevre

Size: 5oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the legendary tang of traditional chevre without the dairy. Virgin Cheese Goat Style Chevre is a standout in the world of artisan vegan cheese, celebrated for its remarkably silky, soft texture and authentic flavor profile. Crafted from high-quality organic cashews and traditionally cultured with Lactobacillus Acidophilus, this spreadable masterpiece offers a clean, bright finish that elevates everything it touches. Whether crumbled over a beet salad or spread thick on a warm baguette, it’s a sophisticated staple for any plant-based kitchen.

Ingredients

• Organic Cashews
• Organic Lemon Juice
• Organic Coconut Oil
• Water
• Nutritional Yeast
• Organic Garlic
• Organic Onion
• Himalayan Sea Salt
• Lactobacillus Acidophilus

Allergens: Contains Cashew, Coconut.

Dietary Notes: Organic, Vegan, Gluten-Free, Soy-Free, Cultured.

Serving & Storage

Storage: Keep refrigerated. This cheese is also freezer-friendly—perfect for stocking up! If frozen, thaw in the refrigerator overnight to maintain its delicate, creamy consistency.

Serving: For the most authentic “goat cheese” experience, serve chilled. It’s exceptionally spreadable and makes a perfect base for both savory toppings and sweet fruit preserves.

Nutrition Information

Coming soon!

FAQs

How close is the texture to real goat cheese?

It’s incredibly close. Virgin Cheese uses organic coconut oil and cashews to achieve that specific “melt-in-your-mouth” quality that traditional chevre is known for. It’s light, airy, and perfectly spreadable.

Is this cheese probiotic?

Yes! It is cultured with Lactobacillus Acidophilus, a beneficial probiotic. This not only gives the cheese its signature “goat-style” tang but also makes it a gut-healthy addition to your diet.

What is the best way to use this in a meal?

Beyond the cheese board, we love dolloping this into a warm pasta dish just before serving to create a creamy, tangy sauce. It’s also fantastic stuffed into peppadew peppers or spread on a sandwich with roasted vegetables and balsamic glaze.