Scratch House – Parmesan

Size: 6oz Wedge

❅ Cold Shipped ❅

About This Product

Stop settling for pre-shredded substitutes. Scratch House Parmesan is a game-changing, firm wedge hand-crafted in San Diego for the plant-based gourmet. It delivers everything you crave in a classic Parm: it’s salty, tangy, and has that signature “funky” fermented finish. Because it is a firm, aged-style wedge, it stands up perfectly to a microplane or box grater, allowing you to top your pastas and risottos with fresh, snowy wisps of cheese. It’s soy-free, nut-free, and versatile enough to melt seamlessly into a creamy Alfredo.

Ingredients

• Water
• Refined Coconut Oil
• Distilled Vinegar
• Potato Starch
• Rice Flour
• Sea Salt
• Less Than 2% of: Nutritional Yeast, Cane Sugar, Yeast Extract

Allergens: Coconut

Dietary Notes: Vegan, Nut-Free, Soy-Free, Gluten-Free, Dairy-Free

Storage and Usage

This is a hard, fermented-style cheese. For the best “aged” texture:

• Refrigerated: Keep at 40°F or below. Once opened, store in a dry, airtight container.
• Shelf Life: Due to its firm nature and vinegar content, this wedge lasts significantly longer than soft cheeses—best enjoyed within 3–4 weeks of opening.
• Pro Tip: For the most authentic experience, grate the cheese while it is cold for fine shreds, or use a vegetable peeler to create elegant curls for Caesar salads.

Nutrition Information

Serving Size: 25g
Servings Per Container: 7
Calories: 45
Total Fat: 4.5g (6% DV)
Saturated Fat: 3.5g (18% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 75mg (3% DV)
Total Carbohydrate: 1g (0% DV)
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g
Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

Can I actually grate this like real Parmesan?

Yes! Unlike many vegan cheeses that are too soft or “gummy” to grate, Scratch House has formulated this wedge to be firm and dry. It handles a microplane beautifully for that classic “snow” effect on pasta.

Does it melt?

It does. While it stays firm at room temperature, it will melt smoothly into hot sauces, pestos, or over pizzas.

How “funky” is the flavor?

It has a balanced acidity and umami depth. The distilled vinegar and nutritional yeast work together to mimic the sharp, aged bite of a traditional Parmigiano-Reggiano without the use of dairy.