Scratch House – Butter

Size: 8oz Block

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Finally, a plant-based butter designed for the culinary artist. Scratch House Butter is a premium, palm-oil-free alternative that performs exactly like high-quality dairy butter. Crafted with a blend of refined coconut and rice bran oils, this butter features a remarkably high smoke point and a clean, buttery finish. Whether you are browning it in a pan for a nutty pasta sauce, emulsifying it into a silky hollandaise, or using it to create flaky layers in your favorite baked goods, Scratch House delivers professional-grade results. It’s gluten-free, and nut-free—just pure, versatile performance.

Ingredients

• Fully Refined Coconut Oil
• Rice Bran Oil
• Water
• Less Than 2% of: Soy Lecithin, Nutritional Yeast, Cider Vinegar, Sea Salt, Pea Protein Isolate, Xanthan Gum

Allergens: Coconut, Soy

Dietary Notes: Vegan, Palm Oil-Free, Nut-Free, Gluten-Free, Dairy-Free

Storage and Usage

Whether you’re using it for daily spreading or long-term baking projects, this butter is built to last.

• Refrigerated: Keep at 40°F or below. For the best “soft-spread” consistency on toast, let it sit at room temperature for a few minutes before use.
• Freezing: This butter is fully freezer-friendly! It’s the perfect staple to stock up on—keep it frozen for up to 6 months and simply thaw in the fridge as needed.
• Baking Tip: Because this butter emulsifies like dairy, you can use it as a 1:1 replacement in any recipe. It creates an exceptional, flaky crust for pies and tarts.

Nutrition Information

Serving Size: 2Tbsp (19g)
Servings Per Container: 12
Calories: 100
Total Fat: 13g (17% DV)
Saturated Fat: 6g (30% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 95mg (4% DV)
Total Carbohydrate: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 0g
Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

Does this butter actually “brown”?

Yes! Thanks to the addition of nutritional yeast and pea protein isolate, this butter will develop those golden, nutty solids (beurre noisette) when heated in a pan—something most oil-based margarines simply cannot do.

Is it suitable for high-heat sautéing?

Absolutely. The combination of refined coconut oil and rice bran oil gives this butter a higher smoke point than many other vegan butters, making it excellent for searing vegetables or proteins.

Does it have a strong coconut flavor?

No. Scratch House uses fully refined coconut oil, which has a neutral flavor and aroma. The savory, buttery taste comes from the cider vinegar and nutritional yeast, not the coconut.