Additional information
| Weight | 8.5 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
Scratch House – Fresno Jack
$15.00
In stock
8oz
Vegan Fresno Jack. Made with fermented fresno paste for a unique kick, balanced with sweet bell pepper and a hint of rosemary. Ready for a fajita or your next cheese board.
INGREDIENTS: Water, Great Northern Beans, Fully Refined Coconut Oil, Tapioca Starch, Less Than 2% Of: Rice Flour, Kappa Carrageenan, Sea Salt, Nutritional Yeast, Potato Starch, Distilled Vinegar, Bell Peppers, Fermented Fresno Chile, Tomato Powder, Rosemary, Oregano contains coconut
NUTRITION FACTS: Servings Per Container 4, Serving Size 2oz (56g), Calories 90, Total Fat 5g, Sat. Fat 4g, Trans. Fat 0g, Cholesterol 0mg, Sodium 230mg, Total Carbs 9g, Dietary Fiber 2g, Total Sugars 0g, Protein 2g, Vitamin D 0%, Calcium 2%, Iron 4%, Potassium 2%
1 review for Scratch House – Fresno Jack
Only logged in customers who have purchased this product may leave a review.
Sarah Cottingham (verified owner) –
I was happy to find this option without cashews because my spouse has a sensitivity, yet all of the good vegan cheeses I’d tried so far were cashew based. The texture is soft, it melts nicely. The flavor is good, although the rosemary seemed out of place to me. It was a nice mild/med spicy. I tried it first just sliced cold and it was just OK. Then I melted some on toast it was really good. It was also good on a veggie sandwich–it provided that cheesy mouthfeel I miss in many vegan sandwiches. I’m saving the rest to top some enchiladas because heated/melted seems to be the best type of use for this cheese.