Panacheeza – Dairy Free Parmesan – Spicy

Size: 5oz Jar

About This Product

Turn up the heat and dial up the flavor with Panacheeza Hot & Spicy. This bold, fiery take on their signature plant-based parmesan combines the creamy, savory base of raw cashews with a slow-building heat from Kashmiri chili powder and Red Jalapeño flakes. Designed for the modern, health-conscious pantry, this clean-label topper is 100% oil-free, soy-free, and gluten-free. With 2g of plant protein and a powerful boost of 9 essential vitamins and minerals per tablespoon, it’s the perfect way to add a smoky, “pizza-shaker” kick to your meals without the dairy or preservatives.

Ways to Spice It Up

• Pizza & Pasta: The ultimate replacement for red pepper flakes and parmesan—get both in one shake!
• Roasted Corn: Dust over grilled corn on the cob for a spicy, “elote-inspired” street corn flavor.
• Salads: Add a zesty crunch to kale salads or taco bowls.
• Popcorn: Shake over fresh-popped kernels for a savory, smoky movie-night snack.

Ingredients

• Raw Cashews
• Nutritional Yeast (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin)
• Pink Himalayan Salt
• Apple Cider Vinegar
• Garlic Powder
• Kashmiri Chili Powder
• Red Jalapeño Chili Flakes

Allergens: Cashew

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Oil-Free, Non-GMO, Dairy-Free

Nutrition Facts

Serving Size: About 1 Tbsp (9g)
Servings Per Container: About 16
Calories: 45
Total Fat: 3g (4% DV)
Saturated Fat: 0.5g (3% DV)
Sodium: 190mg (8% DV)
Total Carbohydrate: 3g (1% DV)
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 2g
Vitamin B12 40% • Thiamin 35% • Riboflavin 30% • Vitamin B6 30% • Niacin 15% • Copper 20%

FAQs

How spicy is “Hot & Spicy”?

We’d call this a “medium” heat. The Kashmiri chili provides a beautiful red glow and a smoky depth, while the red jalapeño flakes provide the tingle. It’s designed to enhance your food, not overpower it!

Can I use this for cooking or just as a topper?

Both! It’s excellent as a finishing “shake,” but you can also stir it into sauces or breadcrumbs for spicy “parmesan-crusted” tofu or vegetables.

Is this shelf-stable?

Yes, it is shelf-stable. Like the original, you can keep it in your spice cabinet, but many customers store it in the refrigerator to keep the chili flakes and cashew base at peak vibrancy.