Scratch House – Cabernet Gouda

Size: 6oz Aged Wedge

❅ Cold Shipped ❅

About This Product

Indulge in a cheese that is as visually stunning as it is flavorful. Scratch House Cabernet Gouda begins with a creamy, buttery base of organic lima beans that is brined in oak-barrel aged Cabernet Sauvignon for a minimum of six months. This extended aging process infuses the wedge with a deep, sophisticated wine aroma and a striking purple-hued rind. Infused with Organic Lion’s Mane mushroom extract, this semi-firm cheese offers a velvety texture that melts beautifully. It’s the ultimate centerpiece for a plant-based charcuterie board, bringing a touch of San Diego wine country to your kitchen.

Ingredients

• Mozzarella Base: (Water, Organic Lima Beans, Organic Fully Refined Coconut Oil with Annatto, Organic Tapioca Starch, Less than 2% of: Kappa Carrageenan, Sea Salt, Nutritional Yeast, Distilled Vinegar, Organic Lion’s Mane Mushroom Extract)
• Cabernet Sauvignon

Allergens: Coconut

Dietary Notes: Vegan, Nut-Free, Soy-Free, Gluten-Free, Dairy-Free

Storage and Serving

Because this cheese has been aged with wine, its flavor profile is exceptionally robust. Keep it chilled to maintain its firm but creamy texture.

• Refrigerated Only: Keep at 40°F or below. Do not freeze, as this can alter the delicate texture of the wine-aged rind.
• Shelf Life: For peak flavor and freshness, enjoy within 14 days of opening. Wrap tightly in parchment paper in a sealed container to prevent the edges from drying out.
• Serving Tip: This Gouda shines when paired with savory elements like olives or thin slices of salty vegan ham. It also melts beautifully into a “drunken” mac and cheese sauce.

Nutrition Information

Serving Size: 1oz (28g)
Servings Per Container: 6
Calories: 60
Total Fat: 3.5g (4% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 150mg (7% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: 1g (4% DV)
Total Sugars: 0g
Protein: 1g
Vitamin D 0% • Calcium 0% • Iron 2% • Potassium 2%

FAQs

Can you taste the alcohol in this cheese?

While you will notice the fruity, tannic notes of the Cabernet Sauvignon, the alcohol itself is not prominent. The six-month brining process allows the wine’s complex flavors to penetrate the cheese, leaving behind a rich, “oaked” profile without a harsh boozy bite.

Why use lima beans for Gouda?

Lima beans provide a neutral, creamy protein structure that allows the delicate notes of the wine and the buttery coconut oil to take center stage. They also ensure the cheese remains 100% nut-free and soy-free.

Does the color transfer to other foods?

The stunning purple rind is natural from the wine brine. It may slightly color lighter foods it touches on a cheese board, which actually adds to the artisanal, “rustic” aesthetic that wine-aged cheeses are known for.