Scratch House – Fire Honey Pistachio Chevre

Size: 7oz Log

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About This Product

Prepare for the ultimate flavor journey. Scratch House Fire Honey Pistachio Chevre is a sophisticated, tangy log made from a fermented organic cashew base. It is infused with Scratch House’s signature “Fire Honey”—a chef-crafted vegan reduction of Fresno chilies, star anise, and tomato that delivers a complex, floral sweetness with a lingering glow. Rolled in a crunchy coating of roasted pistachios and infused with Organic Lion’s Mane mushroom extract, this chevre is the perfect balance of sweet, salty, and spicy. It’s a guaranteed showstopper for your next charcuterie board or gourmet appetizer.

Ingredients

• Organic Cashews
• Pistachios
• Organic Fully Refined Coconut Oil
• Water
• Lemon Juice
• Fire Honey: (Tomato Powder, Cane Sugar, Water, Fresno Chili, Star Anise, Thyme, Oregano)
• Less Than 2% of: Sea Salt, Nutritional Yeast, Organic Lion’s Mane Extract, Culture

Allergens: Cashew, Pistachio, Coconut

Dietary Notes: Vegan, Soy-Free, Gluten-Free, Dairy-Free

Storage and Serving

This artisanal chevre is a fresh, cultured product.

• Refrigerated: Keep at 40°F or below. Once opened, wrap in parchment and enjoy within 7-10 days.
• Freezing: This log is freezer-friendly! Defrost in the fridge overnight before serving to maintain the creamy texture.
• Serving Tip: For the best flavor, allow the chevre to sit at room temperature for 15 minutes before serving. This softens the coconut oil and cashews, making it perfectly spreadable.

Nutrition Information

Serving Size: 1oz (28g)
Servings Per Container: 7
Calories: 140
Total Fat: 9g (12% DV)
Saturated Fat: 3g (15% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 160mg (7% DV)
Total Carbohydrate: 11g (4% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 6g
Protein: 4g
Vitamin D 0% • Calcium 2% • Iron 6% • Potassium 4%

FAQs

What exactly is this “Fire Honey”?

It is a vegan-friendly alternative to hot honey. Instead of using bee-derived products, Scratch House creates a thick, syrupy reduction using cane sugar and tomato powder, infused with Fresno chilies for heat and star anise for a deep, honey-like floral aroma.

Is it very spicy?

The heat is “mild-to-medium.” The creaminess of the cashews and the sweetness of the fire honey do a great job of mellowing the Fresno chili, leaving you with a warm glow rather than a sharp burn.

How should I serve this?

It’s spectacular on its own with a simple sourdough cracker. For a more advanced pairing, try it with sliced green apples, fresh figs, or crumbled over a roasted beet salad.