Paso Cookie Co. – Vegan Chocolate Chip Cookie Dough

Size: 8.5oz (9 Ready-to-Bake Cookies)

❅ Cold Shipped ❅

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About This Product

Classic comfort meets artisan craftsmanship. Paso Cookie Co. Vegan Chocolate Chip cookies are small-batch perfection, handmade right here in San Luis Obispo County. This dough is elevated with premium vanilla bean and a unique blend of olive, coconut, and sunflower oils for a sophisticated, melt-in-your-mouth texture. These treats bake up soft, chewy, and undeniably nostalgic—offering that perfect homemade taste without the prep work.

Ingredients

• Sugar & Brown Sugar
• Olive Oil
• Coconut Oil
• Sunflower Oil
• Applesauce
• Vanilla Bean
• Flour
• Salt
• Baking Soda
• Chocolate Chips

Allergens: Contains Wheat (Gluten).

Dietary Notes: Vegan, Dairy-Free, Egg-Free, Locally Made in SLO County.

Baking Instructions

Enjoy fresh-from-the-oven cookies in minutes:

1. Preheat your oven to 350°F.
2. Place the 9 pre-portioned dough balls on a baking sheet.
3. Bake for 10–12 minutes until edges are just golden.
4. Allow to cool for a few minutes on the pan to set that perfect chewy center.

Storage

Keep dough refrigerated until use. These are preservative-free, so if you don’t plan to bake them all within a few days, the dough balls can be stored in the freezer for up to 2 months.

FAQs

Why use olive oil in cookie dough?

Olive oil is the secret to a sophisticated crumb! It provides a rich, moist texture and a subtle fruity depth that pairs beautifully with dark chocolate and vanilla bean, setting these apart from standard “margarine-based” vegan cookies.

Are these cookies crunchy or soft?

When baked according to instructions, these have a slightly crisp outer edge with a very soft, tender, and chewy center.

What is the shelf life of the dough?

Since these are made with fresh ingredients and no artificial preservatives, they are best enjoyed fresh. They will stay great in the fridge for about a week or in the freezer for up to 60 days.