Brain Foods – Hazelnut Wafer

Size: 1.4oz Bar

About This Product

Elevate your coffee break with the Brain Foods Hazelnut Wafer. This sophisticated snack pairs a crisp, gluten-free wafer with the rich, toasted aroma of natural hazelnut, all enveloped in a smooth layer of plant-based “milk chocolate.” Designed for those who seek indulgence without the sugar crash, this bar is crafted with 9g of dietary fiber and contains less than 2g of naturally occurring sugar. It is a 100% vegan, palm oil-free treat that delivers a nostalgic nutty flavor in a modern, mindful format.

Ingredients

• Gluten-free mix (potato starch, corn starch, rice flour, soy fiber, thickener: guar gum)
• Chicory Inulin (fiber)
• Sweetener: Erythritol
• Vegetable Oil (shea butter, coconut, rapeseed)
• Cocoa Butter
• Rice Flour
• Cocoa Mass
• Polydextrose
• Coconut Cream
• Soy Flour
• Contains 2% or less of: Hazelnuts, Natural Hazelnut Flavor, Vegetable Oil (sunflower), Oat Fiber, Cocoa Powder, Emulsifier: Lecithin (sunflower), Raising Agent: Bicarbonate, Salt, Rosemary Extract, Thickener: Xanthan Gum, Vanilla Flavor

Allergens: Hazelnut, Coconut, Soy. May contain traces of Peanuts, Nuts, Milk, and Sesame Seeds.

Dietary Notes: Vegan, Gluten-Free, Dairy-Free, No Added Sugar, Palm Oil-Free, High Fiber

Storage and Shelf Life

This wafer is shelf-stable. To keep the hazelnut aroma fresh and the wafer perfectly crisp, store in a cool, dry place. Avoid storing near heat sources to prevent the cocoa butter coating from melting.

Nutrition Information

Serving Size: 1 Bar (40g)

Servings Per Container: 1

Calories: 170

Total Fat: 12g (Sat. Fat 7g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 0mg

Total Carbs: 27g (Fiber 9g, Total Sugars 2g, Sugar Alcohols 8g)

Protein: 1g

Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

Does this bar contain real hazelnuts?

Yes, it contains real hazelnuts and natural hazelnut flavor to provide that authentic, toasted nut profile without the need for artificial flavorings.

Is this suitable for a low-carb lifestyle?

With 9g of fiber and 8g of sugar alcohols (erythritol), the net impact on blood sugar is significantly lower than a traditional wafer bar, making it a popular choice for those watching their glycemic intake.

What makes this “milk chocolate” vegan?

The creamy, milk-style coating is achieved through a plant-based blend of coconut cream and cocoa butter, providing a melt-in-your-mouth texture without any dairy ingredients.