Rawdacious – Cookie Dough Cheesecake Slice

Size: 5 oz (142 g) Slice

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience a “dairy doppelgänger” in dessert form with the Rawdacious Cookie Dough Cheesecake. This raw vegan delight is handcrafted with a velvety cashew-based cream and studded with chunks of decadent, gluten-free cookie dough. Finished with a rich chocolate drizzle, it delivers all the indulgence of a traditional cheesecake without the dairy or gluten. Perfect for those who crave a clean yet celebratory treat.

Ingredients

• Organic Cashews
• Organic Almond Milk
• Organic Agave & Dates
• Organic Coconut Oil
• Organic Lemon Juice
• Cocoa Powder & Chocolate Chips
• Cookie Dough (Brown rice flour, vegan butter blend, vanilla)
• Sea Salt & Vanilla Powder

Allergens: Contains Soy, Tree Nuts (Cashews, Almonds, Coconut).

Dietary Notes: Raw Vegan, Gluten-Free, Organic Ingredients.

Shipping and Storage

This artisanal dessert is cold-shipped to maintain its raw, creamy integrity. Keep refrigerated and enjoy within 7 days. This slice is freezer-friendly! Store it in the freezer for up to 3 months and simply thaw in the fridge.

Nutrition Information

Coming Soon!

FAQs

What does “Raw Vegan” mean for this cheesecake?

It means the ingredients have not been heated above 118°F, preserving the natural enzymes and nutrients of the whole-food ingredients like cashews and almonds.

Is the cookie dough safe to eat raw?

Absolutely! Since this is a vegan product, the cookie dough is made without eggs or untreated wheat flour, using a safe and delicious brown rice flour base.

How should I serve this for the best flavor?

For the ultimate creamy experience, let the slice sit at room temperature for about 10-15 minutes after removing it from the fridge. This allows the coconut oil and nut butters to soften slightly.