Mad Flavor – Smoked Maple Pimento Cashew Spread

Size: 9oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

A bold, plant-based reimagining of a Southern classic. Mad Flavor’s Smoked Maple Pimento Cashew Spread layers the deep warmth of smoked Maine maple syrup with the bright, sweet snap of roasted pimento peppers. Built on a rich foundation of cultured cashews and savory chickpea miso, this spread delivers a sophisticated, smoky finish that is both comforting and adventurous. It’s the perfect balance of sweet, salt, and smoke—crafted in Maine for those who want a truly elevated pimento experience.

• Cashews
• Water
• Roasted Peppers
• Refined Coconut Oil
• Chickpea Miso
• Lemon Juice
• Maple Syrup
• Smoked Paprika
• Peppercorns
• Sea Salt
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Coconut

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and should be kept refrigerated. To save on shipping, feel free to stock up—this spread is freezer-friendly for up to 6 months! Once thawed in the refrigerator, please enjoy within 14 days for the best flavor and creamy consistency.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

Is this spread spicy?

It is smoky rather than spicy. The heat from the smoked paprika is very mild, focusing more on providing a “wood-fired” depth that complements the sweetness of the roasted peppers and maple syrup.

What is the best way to enjoy Pimento spread?

It is incredibly versatile! Enjoy it the traditional way in a “pimento cheese” sandwich, use it as a dip for celery and pretzels, or dollop it onto a hot veggie burger for a smoky, creamy melt.

Why use maple syrup in a pimento spread?

The maple syrup acts as a natural flavor enhancer. It doesn’t make the spread “sweet” like a dessert; instead, it rounds out the smokiness of the paprika and the tang of the cultures for a more complex finish.

Is this product soy-free?

Yes! Mad Flavor uses chickpea miso to provide the necessary umami and fermentation notes, ensuring this spread is soy-free.