Mad Flavor – Pepper Jack

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Give your plant-based favorites a fiery upgrade with Mad Flavor’s Pepper Jack. This artisan round blends a creamy, cultured cashew base with a bold burst of locally grown roasted peppers and savory spices. Aged to develop its signature character, this cheese delivers a smooth, approachable heat and a vibrant flavor that lingers. It is a true taste of Maine with a spicy kick—perfectly sliceable, dairy-free, and crafted for those who crave a little extra depth in every bite.

Ingredients

• Cashews
• Water
• Potato Starch
• Refined Coconut Oil
• Chickpea Miso
• Roasted Peppers
• Nutritional Yeast
• Smoked Paprika
• Sea Salt
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Coconut

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and must be refrigerated immediately upon arrival.

• Unopened: Vacuum-sealed products will stay fresh for several weeks in the refrigerator.
• Opened: Once opened, store in parchment or wax paper inside an airtight container and consume within 5–7 days for the best flavor and texture.
• Freezing: This cheese is freezer-friendly for up to 6 months. Thaw in the refrigerator before following the “opened” storage instructions.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

How spicy is this Pepper Jack?

It features a “smooth heat.” While the roasted peppers and smoked paprika provide a definite kick, it is balanced by the creamy richness of the cashew base, making it flavorful rather than overwhelming.

Does this melt well?

Yes! Thanks to the potato starch and coconut oil, this block softens and melts beautifully. It’s a fantastic choice for a spicy grilled cheese, topping a burger, or melting over a plate of nachos.

Why is it soy-free?

Mad Flavor uses chickpea miso instead of traditional soy miso to provide that deep, cultured umami flavor, making this a great option for those with soy sensitivities.

Can I grate this cheese?

Absolutely. For the best results when grating, ensure the block is very cold (straight from the fridge). Its firm texture holds up well for shredding over tacos or salads.