Mad Flavor – Chive and Sea Salt Cashew Spread

Size: 9oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Simple, elegant, and irresistibly creamy. Mad Flavor’s Chive and Sea Salt Cashew Spread is a gourmet take on a timeless classic. Crafted from organic cashews and cultured for a signature tang, this spread is lifted by the bright, herbaceous snap of fresh chives and a perfect touch of sea salt. Unlike mass-produced alternatives, Mad Flavor uses organic chickpea miso to build a deep, savory foundation without the use of soy. Whether spread thick on a toasted bagel or dolloped onto a baked potato, this organic, plant-based staple brings sophisticated flavor to your everyday favorites.

Ingredients

• Organic Cashews
• Water
• Organic Refined Coconut Oil
• Organic Chickpea Miso
• Lemon Juice
• Sea Salt
• Chives
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Coconut

Dietary Notes: Dairy-Free, Vegan, Gluten-Free, Soy-Free

Storage and Shelf Life

This product is shipped cold and should be kept refrigerated. To save on shipping, feel free to stock up—this spread is freezer-friendly for up to 6 months! Once thawed in the refrigerator, please enjoy within 14 days for the best flavor and creamy consistency.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

How does this compare to traditional cream cheese?

While it has the same rich, spreadable consistency as traditional cream cheese, the cashew base provides a cleaner finish and a more nuanced, nutty depth. The addition of chickpea miso gives it a cultured tang that is incredibly satisfying.

Is this spread soy-free?

Yes! Many vegan cheeses use soy-based miso or proteins, but Mad Flavor uses organic chickpea miso to ensure this product is soy-free.

What are the best ways to use the Chive & Sea Salt flavor?

Beyond the classic bagel, it makes an excellent base for a veggie wrap, a creamy addition to mashed potatoes, or a savory dip for fresh radishes and cucumbers.

Can I use this in hot recipes?

Absolutely. It melts beautifully into warm pasta or can be stirred into a creamy soup right before serving to add richness and an herbaceous chive finish.