Mad Flavor – Sharp Cheddar

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

A bold, plant-based take on the most timeless of classics. Mad Flavor’s Sharp Cheddar is crafted with precision using traditional cheesemaking techniques and premium ingredients. This isn’t just a dairy alternative; it’s a robust, tangy cheese that commands attention. By utilizing caramelized pumpkin for a natural golden hue and deep savory notes, and chickpea miso for a cultured finish, they’ve created a cheddar that is rich with depth and finishes with a flourish. Firm enough to slice but smooth enough to savor, it is a staple for any serious plant-based kitchen.

Ingredients

• Cashews
• Water
• Potato Starch
• Refined Coconut Oil
• Chickpea Miso
• Caramelized Pumpkin
• Nutritional Yeast
• Smoked Paprika
• Sea Salt
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Coconut

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and must be refrigerated immediately upon arrival.

• Unopened: Vacuum-sealed products will stay fresh for several weeks in the refrigerator.
• Opened: Once opened, store in parchment or wax paper inside an airtight container and consume within 5–7 days for the best flavor and texture.
• Freezing: This cheese is freezer-friendly for up to 6 months. Thaw in the refrigerator before following the “opened” storage instructions.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

Why is there pumpkin in this cheddar?

Caramelized pumpkin is an artisan secret! It provides the beautiful orange color without artificial dyes and contributes a subtle, earthy sweetness that balances the sharp tang of the cultures.

Is this cheese soy-free?

Yes! Mad Flavor uses chickpea miso instead of soy-based miso to provide the deep, cultured umami flavor, making this soy-free and safe for those with soy sensitivities.

Does it melt for grilled cheese?

Absolutely. While firm enough for a cold cheese plate, the coconut oil and potato starch base allow it to soften and melt beautifully when heat is applied. It’s perfect for sandwiches, mac and cheese, or burgers.

How “sharp” is the flavor?

It is intentionally bold. Mad Flavor uses specific cultures to mimic the bite of an aged dairy cheddar, providing a sophisticated tang that lingers on the palate.