Mad Flavor – Pink Panther Chevre

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Make a statement with the Pink Panther Chevre—a bold, vibrant fusion of global spices and artisan cheesemaking. This creamy cashew cheese round is encrusted with a sophisticated blend of crushed pink peppercorns, tangy sumac, and smoldering Aleppo pepper. The result is a stunning balance of mild, lingering heat and bright, citrusy undertones. Handcrafted in Maine and cultured for a traditional chevre tang, this showstopping round is designed to be the centerpiece of your next plant-based charcuterie board.

Ingredients

• Cashews
• Water
• Potato Starch
• Refined Coconut Oil
• Miso
• Lemon Juice
• Pink Peppercorn
• Sumac
• Paprika
• Sea Salt
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Soy, Coconut

Dietary Notes: Vegan, Gluten-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and must be refrigerated immediately upon arrival.

• Unopened: Vacuum-sealed products will stay fresh for several weeks in the refrigerator.
• Opened: Once opened, store in parchment or wax paper inside an airtight container and consume within 5–7 days for the best flavor and texture.
• Freezing: This cheese is freezer-friendly for up to 6 months. Thaw in the refrigerator before following the “opened” storage instructions.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

How spicy is the Pink Panther?

It features a “complex warmth” rather than a sharp burn. The Aleppo pepper provides a mild, fruity heat that is beautifully balanced by the citrusy tartness of the sumac and the floral notes of the pink peppercorns.

What exactly is sumac?

Sumac is a Middle Eastern spice known for its deep red color and bright, lemony flavor. It provides the “citrusy brightness” in this cheese without the need for extra liquid acidity, keeping the cheese round firm and sliceable.

What are the best serving suggestions?

The Pink Panther pairs perfectly with sourdough crostini, dried apricots, or salty kalamata olives. It also adds a wonderful pop of color and flavor crumbled over a fresh Mediterranean salad.

Does the pink color fade in the freezer?

The pink peppercorns and sumac maintain their vibrant hues even after being frozen. Just ensure the round is kept in its original packaging while thawing to protect the spice crust.