Mad Flavor – Pine Forest Chevre

Size: 6oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Transport your palate to the heart of the Maine woods with Mad Flavor’s Pine Forest Chevre. This lush and creamy cashew cheese round is artfully encrusted with an aromatic blend of fragrant rosemary, floral lavender, and zesty green peppercorns. Cultured for a traditional tangy finish, this sophisticated chevre offers a complex botanical profile that is both earthy and refreshing. Whether featured as the centerpiece of a gourmet cheese board or paired with a crisp artisan cracker, the Pine Forest round is a masterclass in plant-based elegance.

Ingredients

• Cashews
• Water
• Potato Starch
• Refined Coconut Oil
• Miso
• Apple Cider Vinegar
• Parsley
• Rosemary
• Fennel Seed
• Chive
• Sea Salt
• Cultures
• Vitamin C (Ascorbic Acid)

Allergens: Cashew, Soy, Coconut

Dietary Notes: Vegan, Gluten-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and must be refrigerated immediately upon arrival.

• Unopened: Vacuum-sealed products will stay fresh for several weeks in the refrigerator.
• Opened: Once opened, store in parchment or wax paper inside an airtight container and consume within 5–7 days for the best flavor and texture.
• Freezing: This cheese is freezer-friendly for up to 6 months. Thaw in the refrigerator before following the “opened” storage instructions.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

What does “Pine Forest” taste like?

The flavor is deeply savory and aromatic. The rosemary and fennel provide an “evergreen” earthiness, while the chive and parsley add a fresh brightness. It isn’t flavored with actual pine, but rather the herbs that evoke the scent and feel of a lush forest.

Is the herb crust edible?

Absolutely! The herbs are finely chopped and encrust the entire round. We recommend eating them along with the cheese for the intended flavor experience.

Best pairings for this botanical flavor?

This round pairs beautifully with neutral stone-ground crackers, fresh figs, or a drizzle of agave nectar. It also holds its own alongside robust olives and salt-cured nuts.

Does freezing change the herb flavor?

The herbs remain fragrant and flavorful after freezing. To get the best aromatics, let the cheese sit at room temperature for about 15–20 minutes before serving after it has thawed in the fridge.