Additional information
| Weight | 8 oz |
|---|---|
| Dimensions | 6 × 3 × 1.5 in |
100% Plant-Based!
Chunk Foods – Steakhouse Cut
$15.00
In stock
Size: 6oz
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
About This Product
Crafted for grill masters and dinner enthusiasts alike, the Chunk Steakhouse Cut replicates the sophisticated experience of a premium restaurant steak. This premium cut is designed for elegant plating and center-of-plate presentation. Powered by fermentation and made from simple, non-GMO ingredients, it offers a tender, meaty bite that excels whether it is pan-seared, grilled, or oven-roasted. With 37g of protein per serving, it’s the ultimate clean-label indulgence.
Ingredients
- Water
- Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten)
- Coconut Oil
- Natural Flavors
- Beet Juice Concentrate (for color)
- Salt
- Iron Bisglycinate (Iron)
- Cyanocobalamin (Vitamin B12)
Allergens: Soy, Wheat, Coconut
Dietary Notes: Vegan, Non-GMO, Nut-Free, High-Protein
Shipping and Storage
This product is cold-shipped to maintain restaurant-quality freshness. It is freezer-friendly, allowing you to stock up for your next special occasion. Keep frozen until ready to use, or thaw in the refrigerator before searing.
Nutrition Information
Serving Size: 1 Steak (170g)
Servings Per Container: 1
Calories: 240
Total Fat: 7g (Sat. Fat 6g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 340mg
Total Carbs: 6g (Fiber 5g, Total Sugars 0g)
Protein: 37g
Vitamin B12 80% • Iron 80% • Calcium 8% • Potassium 8%
FAQs
How do I achieve a perfect steakhouse sear?
Preheat a pan or grill over medium-high heat with 1 tablespoon of oil. Place the thawed steak in the pan and cook for 2-3 minutes per side until golden brown, ensuring the internal temperature reaches 135°F.
Why is the protein content so high compared to other cuts?
The Steakhouse Cut is a larger, more dense 170g serving designed to be a substantial main course, providing a robust 37g of fermented soy protein to fuel your day.
Is this suitable for roasting?
Yes! While pan-searing is popular for that classic crust, the Steakhouse Cut is specifically crafted to hold its juiciness during oven-roasting, making it perfect for elegant “steak night” dinners.
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