Additional information
| Weight | 10 oz |
|---|---|
| Dimensions | 6 × 6 × 1.5 in |
100% Plant-Based!
Chunk Foods – Chunk Slab
$17.50
In stock
Size: 8oz
❅ Cold Shipped ❅
❄ Freezer-Friendly — Stock Up & Save on Shipping
About This Product
The Chunk Slab is a bold, plant-based cut designed for those who crave a hearty, meaty bite. Crafted through advanced fermentation using simple Non-GMO ingredients, this 8oz slab offers deep savory notes and a tender texture that is perfect for slicing, slow-cooking, or roasting whole. With a massive 24g of protein and 60% of your daily iron, it’s a nutritional powerhouse that is ready for everything from kebabs and sandwiches to carved holiday entrées.
Ingredients
- Water
- Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten)
- Coconut Oil
- Natural Flavors
- Beet Juice Concentrate (for color)
- Salt
- Iron Bisglycinate (Iron)
- Cyanocobalamin (Vitamin B12)
Allergens: Soy, Wheat, Coconut
Dietary Notes: Vegan, Non-GMO, Nut-Free, High Protein
Shipping and Storage
This product is cold-shipped to preserve its quality. It is freezer-friendly, allowing you to stock up and save on shipping costs. Keep frozen until use, or thaw in the refrigerator before preparing.
Nutrition Information
Serving Size: 1/2 Cut (113g)
Servings Per Container: 2
Calories: 190
Total Fat: 8g (Sat. Fat 6.5g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 240mg
Total Carbs: 4g (Fiber 3g, Total Sugars 0g)
Protein: 24g (per serving) / 31g (per slab)
Vitamin B12 70% • Iron 60% • Calcium 6% • Potassium 6%
FAQs
How do I prepare the Chunk Slab in the oven?
Preheat your oven to 400°F. Coat the thawed slab with oil and your favorite seasonings or sauce. Bake on a lined tray for 7-10 minutes, or until the internal temperature reaches 135°F.
Can the Slab be grilled or smoked?
Absolutely! The Slab is incredibly versatile. Its dense, meaty structure holds up beautifully on the grill or in a smoker, absorbing flavors while maintaining its tender texture.
What makes Chunk products different from other meat alternatives?
Chunk uses a proprietary fermentation process that creates a “whole cut” experience. Unlike extruded products, this results in a more natural, fibrous texture and a cleaner label with only 8 simple ingredients.
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