Additional information
| Weight | 9 oz |
|---|---|
| Dimensions | 3.5 × 3.5 × 2 in |
100% Plant-Based!
Cheeze & Thank You – Fresh Vegan Mozzarella Ball
$20.00
Out of stock
Size: ~5-6 oz
❅ Cold Shipped ❅
About This Product
Experience the classic, milky simplicity of Cheeze & Thank You’s Fresh Mozzarella Ball. This nut-free, artisan cheese features a soft, moist texture that stays true to traditional Italian-style mozzarella. Whether you are layering it into a fresh Caprese sandwich with heirloom tomatoes or melting it over a wood-fired pizza, its clean flavor and superior melt make it an essential staple for your plant-based kitchen.
Ingredients
- Soy Bean
- Water
- Tapioca
- Coconut Oil
- Salt
- Kappa Carrageenan
Allergens: Contains soy, coconut.
Dietary Notes: Nut-free, dairy-free, gluten-free.
Shipping and Storage
Ships cold. Keep refrigerated in its original packaging and upon opening in an airtight container. Because of its high moisture content, we recommend consuming within 5–7 days of opening for the freshest taste and best melting performance.
Nutrition Information
Nutrition Facts are coming soon. As a small artisan maker, Cheeze & Thank You is currently exempt from labeling requirements, but we will update this section as soon as the information becomes available.
FAQs
Does this mozzarella melt?
Yes! Thanks to the tapioca and coconut oil base, this mozzarella is designed to melt beautifully when exposed to heat, making it perfect for pizzas, paninis, and lasagnas.
Can I eat this cold?
Absolutely. Its soft, semi-firm texture is specifically crafted to be enjoyed cold in salads or on appetizer skewers.
Is this cheese nut-free?
Yes! Unlike many vegan mozzarellas that use cashews, this version is soy-based, making it safe for those with nut allergies.
2 reviews for Cheeze & Thank You – Fresh Vegan Mozzarella Ball
Only logged in customers who have purchased this product may leave a review.
kimbers (verified owner) –
We’ve used this to make dairy-free, egg-free, gluten-free pizzas for the whole family with great success. It melts well and tastes very convincingly like mozzarella. The first few times shredding by hand it shreds neatly, but after a while it starts to crumble rather than shred. Still tastes just as good. We really enjoy this one, and it seems to be more frequently available than the Scratch House Mozzarella (which I also recommend).
Liza Corsey (verified owner) –
We loved this cheese, but it was more reminiscent of Feta than Mozzarella. That being said, I will definitely order it again!