Additional information
| Weight | 6.5 oz |
|---|---|
| Dimensions | 4 × 2 × 3 in |
100% Plant-Based!
Bandit – Barn Cat Ash Rind Brie
$22.50
In stock
Size: 6.5oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Vegan Brie
Bandit Barn Cat Ash Rind Brie is a creamy vegan brie with a bright citrus lift, sweet earthy notes,
and a vegetable ash inlay for a mild bleu style finish.
A perfect plant-based brie for boards and great with mushrooms, beets, seeds, and herbaceous pairings.
Ingredients
- Cashews
- Filtered Water
- Coconut Oil
- Salt
- Vegetable Ash
- Cultures
- Enzymes
Allergens: Contains cashew, coconut.
Dietary Notes: Vegan, dairy-free, gluten-free, and soy-free.
Shipping and Storage
Ships frozen with a use by date once thawed. Keep refrigerated. Store frozen to extend shelf life.
Nutrition Information
Serving Size: 2 Tbsp (28g)
Servings Per Container: About 7
- Calories: 140
- Total Fat: 12g (Saturated Fat: 4g, Trans Fat: 0g)
- Cholesterol: 0mg
- Sodium: 170mg
- Total Carbohydrate: 6g (Dietary Fiber: <1g, Total Sugars: 1g, Includes 0g Added Sugars)
- Protein: 4g
Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 2%
FAQs
How should I serve Bandit Barn Cat Ash Rind Brie?
Allow the brie to come to room temperature before serving so the texture softens and the flavors fully develop. Slice or spread as desired.
Is this vegan brie freezer-friendly?
Yes. Bandit Barn Cat Ash Rind Brie ships frozen and can be kept frozen to extend shelf life. Thaw under refrigeration before serving.
What does the ash rind add to the flavor?
The vegetable ash adds subtle earthy notes and balances the creamy interior, creating a mild, nuanced finish.
9 reviews for Bandit – Barn Cat Ash Rind Brie
Only logged in customers who have purchased this product may leave a review.
Shannon Crowe (verified owner) –
This tasted like Humbolt Fog bleu cheese and was delicious!
Laurie Barrie –
How long will this product last in the fridge once opened?
Brad Golden –
The Health Department recommends 7-10 days, but as long as refrigerated and moisture is kept away, it will keep the mold away. The Brie will get stronger just like traditional dairy-based cheese.
Stephanie (verified owner) –
Takes me back to the days of Cambozola
Erin Schwartz (verified owner) –
My original fav from Bandit.
JnJones0327 (verified owner) –
My gosh, this is such a delicious soft cheese. the rind is basically identical to dairy Brie rind. My favorite way to enjoy this so far has been to pair it with agave nectar and fig jam.
Szil G (verified owner) –
I just received this cheese yesterday, and oh my God! This tastes like heaven! I had no idea you can make a no dairy brie taste this yummy! I pair it with rosemary crackers and green olives, and it’s delicious! I will order this regularly.
Claudia O’Grady (verified owner) –
Dangerous because I could eat a lot of this. It’s really good. Great on a cheese board when entertaining.
Valeria Isaacs (verified owner) –
Amazing! One of our favorite cheese at the Vreamery! The kids love it too
Tobi Telesco (verified owner) –
Really fantastic blue cheese. I haven’t had dairy cheese in a long time, but this tastes just like what I remember!
Samantha Janneke (verified owner) –
This stuff is AMAZING! Bravo! Loved by *ALL* at the party. Goes great with jam or with an olive. I will order 2 at a time next round!