Additional information
| Weight | 6.5 oz |
|---|---|
| Dimensions | 4 × 2 × 3 in |
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100% Plant-Based!
Bandit – Barn Cat Ash Rind Brie
$22.50
In stock
Size: 6.5oz
❅ Cold Shipped ❅
❄ Freezer Friendly — Stock Up & Save on Shipping
About This Product
Bandit’s Barn Cat is a culinary masterpiece that has been celebrated by the New York Times and VegNews for its uncanny ability to rival traditional dairy. This cave-aged vegan brie is crafted from a creamy cashew base and features a stunning vegetable ash inlay that mimics a classic Humboldt Fog. Expect a bright citrus lift followed by deep, sweet earthy notes and a mild “blue-style” finish. It is widely considered one of the most visually stunning and sophisticated cheeses in the plant-based world.
Ingredients
- Cashews
- Filtered Water
- Coconut Oil
- Salt
- Vegetable Ash
- Cultures & Enzymes
Allergens: Cashew, Coconut
Dietary Notes: Vegan, Dairy-Free, Gluten-Free, Soy-Free
Shipping and Storage
Bandit cheeses ship frozen. To enjoy, thaw under refrigeration. Once thawed, keep refrigerated and consume by the “use by” date. You may store this cheese in the freezer to extend its shelf life for several months.
Nutrition Information
Serving Size: 2 Tbsp (28g)
Servings Per Container: Approx. 7
Calories: 140
Total Fat: 12g (Sat. Fat 4g, Trans. Fat 0g)
Cholesterol: 0mg
Sodium: 170mg
Total Carbs: 6g (Fiber <1g, Total Sugars 1g)
Protein: 4g
Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 2%
FAQs
What is the best way to serve Barn Cat?
For the best experience, let the brie sit at room temperature for 20–30 minutes before serving. This allows the coconut oil and cashew fats to soften, creating that signature buttery, spreadable brie texture.
Is the vegetable ash safe to eat?
Absolutely! The vegetable ash is a traditional cheesemaking ingredient used to neutralize the surface pH. It provides the striking aesthetic and adds a very subtle, pleasant earthiness to the finish.
Is this vegan brie freezer-friendly?
Yes. Bandit Barn Cat Ash Rind Brie ships frozen and can be kept frozen to extend shelf life. Thaw under refrigeration before serving.
9 reviews for Bandit – Barn Cat Ash Rind Brie
Only logged in customers who have purchased this product may leave a review.
Shannon Crowe (verified owner) –
This tasted like Humbolt Fog bleu cheese and was delicious!
Laurie Barrie –
How long will this product last in the fridge once opened?
Brad Golden –
The Health Department recommends 7-10 days, but as long as refrigerated and moisture is kept away, it will keep the mold away. The Brie will get stronger just like traditional dairy-based cheese.
Stephanie (verified owner) –
Takes me back to the days of Cambozola
Erin Schwartz (verified owner) –
My original fav from Bandit.
JnJones0327 (verified owner) –
My gosh, this is such a delicious soft cheese. the rind is basically identical to dairy Brie rind. My favorite way to enjoy this so far has been to pair it with agave nectar and fig jam.
Szil G (verified owner) –
I just received this cheese yesterday, and oh my God! This tastes like heaven! I had no idea you can make a no dairy brie taste this yummy! I pair it with rosemary crackers and green olives, and it’s delicious! I will order this regularly.
Claudia O’Grady (verified owner) –
Dangerous because I could eat a lot of this. It’s really good. Great on a cheese board when entertaining.
Valeria Isaacs (verified owner) –
Amazing! One of our favorite cheese at the Vreamery! The kids love it too
Tobi Telesco (verified owner) –
Really fantastic blue cheese. I haven’t had dairy cheese in a long time, but this tastes just like what I remember!
Samantha Janneke (verified owner) –
This stuff is AMAZING! Bravo! Loved by *ALL* at the party. Goes great with jam or with an olive. I will order 2 at a time next round!