My Mama’s Vegan – Soy Free Spare Ribs

Size: 16 oz Pack – Fully Cooked & Ready to Heat

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Bring real, pit-master comfort straight to your kitchen with My Mama’s Vegan Barbecue Soy-Free Spare Ribs! These plant-based ribs are expertly crafted using a wholesome blend of young green jackfruit and clean pea protein to replicate that tender, juicy, pull-apart texture of traditional slow-cooked spare ribs. Smothered in a rich, tangy barbecue sauce infused with pineapple juice concentrate, molasses, and natural smoke, they deliver a deeply satisfying, sweet-and-smoky flavor profile. Fully cooked and ready to heat and serve, they offer an incredible allergen-friendly option that completely avoids soy and gluten.

Ingredients

• Young Green Jackfruit
• Pea Protein
• Barbecue Sauce: [Tomato Paste, Distilled Vinegar, Pineapple Juice Concentrate, Molasses, Natural Smoke Flavor, Garlic, Mustard Flour, Tamarind, Celery Seed, Spices]
• Complete Seasoning (Salt, Garlic, Onion, Herbs, Spices)

Allergens: None. Free from Soy, Gluten, and Dairy.

Dietary Notes: Plant-Based, Vegan, Soy-Free, Gluten-Free, Fully Cooked.

Reheating Instructions

For the best results, thaw in the refrigerator before heating:

1. Stovetop (Best Method): Heat a pan over medium heat with a little oil or plant-based butter. Sauté the ribs for 5–7 minutes until heated through, sticky, and beautifully caramelized.
2. Air Fryer: Cook at 375°F for 5–7 minutes, shaking the basket halfway through.
3. Oven: Bake at 375°F for 10–12 minutes until hot and gently crisped around the edges.
4. Microwave: Place in a microwave-safe dish and heat for 1–2 minutes, stirring halfway through.

Shipping and Storage

This product is carefully cold-shipped with ice packs to maintain pristine freshness. It is completely freezer-friendly, making it perfect for stocking up! Keep it frozen to preserve its flavor and texture, and simply transfer it to the refrigerator to thaw overnight before you’re ready to heat and serve. Once thawed, keep refrigerated and consume within 5 days.

Nutrition Information

Nutritional information coming soon!

FAQs

How do these ribs get their realistic texture without soy or wheat gluten?

The secret is the combination of young green jackfruit and pea protein! Jackfruit is celebrated for its naturally stringy, fibrous strands that beautifully absorb barbecue sauce, while pea protein builds a sturdy, satisfying chew that mimics authentic slow-cooked meat.

Is the barbecue sauce very spicy?

Not at all. The sauce leans toward a classic, crowd-pleasing, tangy-sweet flavor profile. It relies on rich molasses, natural wood smoke flavor, and a splash of pineapple juice concentrate for balance rather than heavy chili heat.

Can I cook these directly from frozen?

While you can microwave or oven-bake them from frozen in a pinch, thawing them in the fridge overnight is highly recommended. Thawing allows the sauce to caramelize evenly during heating and ensures the jackfruit texture remains tender and succulent.