Bandit – Floral Barn Cat – LIMITED EDITION!

Size: 4oz (113g) Round

❅ Cold Shipped ❅

About This Product

Prepare for a true visual stunner. Bandit Floral Barn Cat is a handcrafted artisanal masterpiece—an ash-rind plant-based brie elegantly rolled in a vibrant coat of edible dried flowers. This bloomy rind cheese offers a dainty hint of citrus with deep notes of sweet earth and a traditional vegetable ash inlay and bits of the ash rind peeking through the flowers. While it mimics the profile of legendary cheeses like Humboldt Fog, its unique floral finish makes it a one-of-a-kind center piece for your next board.

Ingredients

• Cashews
• Filtered Water
• Coconut Oil
• Salt
• Vegetable Ash
• Cultures & Enzymes
• Edible Dried Flowers

Allergens: Contains Cashews, Sulfites.

Dietary Notes: Vegan, Cruelty-Free, Gluten-Free.

Serving Suggestions

This Floral Barn Cat is designed to be the star of your charcuterie or crudité boards. It plays beautifully with:

• Herbaceous flavors, mushrooms, and roasted beets
• Seeded crackers or artisanal crusty bread
• Nutty pairings like pistachios and walnuts

Shipping and Storage

These floral rounds are cold-shipped in specialized dome containers that create the perfect environment for the cheese to thrive and mature. Keep refrigerated to maintain the integrity of the bloomy ash rind. Note: We do not recommend freezing this cheese, as it will damage the delicate edible flowers and the creamy texture.

Nutrition Information

Serving Size: 2 Tbsp (28g)

Servings Per Container: Approx. 4

Calories: 140

Total Fat: 12g (Sat. Fat 4g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 170mg

Total Carbs: 6g (Fiber <1g, Total Sugars 1g)

Protein: 4g

Vitamin D 0% • Calcium 0% • Iron 1.3mg (8%) • Potassium 130mg (2%)

FAQs

Are the flowers edible?

Yes! The vibrant coat consists entirely of food-grade, edible dried flowers chosen to complement the earthy notes of the ash rind.

How does it compare to Humboldt Fog?

It is a stunning plant-based doppelgänger! It shares that signature vegetable ash inlay and bloomy rind, offering a sophisticated, tangy profile that fans of goat-milk-style bries will love.

Why is it sold in a dome?

The dome isn’t just for looks—it acts as a mini aging chamber, allowing the “live” cheese to breathe and continue maturing while protecting the delicate floral coating during transit.