Rebel Cheese – Hatch Chile Cheddar

Size: 5oz (142g)

❅ Cold Shipped ❅

About This Product

Straight from the famous Rebel Cheese shop in Austin, Texas, this Hatch Chile Cheddar is a savory powerhouse. It is packed with umami and a perfectly balanced peppery heat. This wedge features a very firm texture, making it an excellent choice for slicing, shredding, and cubing. Sharp, spicy, and satisfyingly artisanal, it brings that authentic Texas heat to your next plant-based spread.

Ingredients

• Water
• White Rice Flour
• Organic Coconut Oil
• Organic Mellow White Miso
• Nutritional Yeast
• Organic Cashews
• Tamari Soy Sauce
• Jalapeño Pepper
• Fresno Pepper
• Poblano Pepper
• Fine Salt
• Umeboshi Vinegar
• Lactic Acid
• White Vinegar
• Tomato Paste
• Red Bell Pepper
• Smoked Paprika
• Garlic Powder
• Onion Powder
• Annatto
• Mustard Powder

Allergens: Contains Tree Nuts (Cashew, Coconut) and Soy.

Dietary Notes: Vegan, Made with Organic Ingredients, Non-GMO.

Shipping and Storage

This product is cold-shipped to protect its flavor and texture. Keep refrigerated and use within 14 days of opening. Note: To maintain the ideal firm texture for slicing and shredding, we do not recommend freezing this product.

Nutrition Information

Serving Size: 1 oz (28g)

Servings Per Container: 5

Calories: 60

Total Fat: 3.5g (Sat. Fat 3g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 190mg

Total Carbs: 0g (Fiber 1g, Total Sugars 0g)

Protein: 1g

Vitamin D 0mcg (0%) • Calcium 0mg (0%) • Iron 3.5mg (4%) • Potassium 0mg (2%)

FAQs

How spicy is this cheddar?

It features a blend of Jalapeño, Fresno, and Poblano peppers. While it has a noticeable peppery heat, it is designed to be “slightly sharp” rather than overwhelming.

Does it melt?

While exceptionally firm for slicing and shredding, the coconut oil and rice flour base allow it to soften beautifully when heated. It’s a great choice for melting over spicy bean burgers or in a gourmet grilled cheese.

Where is this made?

This cheese is handcrafted by the artisans at Rebel Cheese in Austin, Texas, known for their award-winning plant-based dairy doppelgängers.