Midcoast Vegan – Smokehouse Seitan Steak

$19.00

In stock

Size: ~8oz Steak

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Fire up the skillet for a truly elevated plant-based protein experience. Midcoast Vegan Smokehouse Seitan Steak is handcrafted in Brunswick, Maine, using a complex blend of white mushrooms, white wine, and black garlic to create a deep, umami-rich flavor profile. Infused with hickory smoke and beet powder for an authentic “steakhouse” appearance, this seitan offers a satisfying, meaty chew that holds up beautifully to searing.

Ingredients

Wheat Protein
Water
White Mushrooms
White Wine
Spices
Beet Powder
Red Wine Vinegar
Shea Butter
Black Garlic
Salt
Soy Sauce
Hickory Smoke

Allergens: Wheat, Soy. Made in a facility that processes Wheat, Soy, & Nuts.

Dietary Notes: Vegan, Hand-Crafted, Small Batch, Artisanal.

Cooking Instructions

For the best results, sauté at medium heat (perfect with added veggies) for about 5 minutes. To keep it juicy, add a splash of liquid at the very end—wine, lemon juice, or vegetable broth work perfectly to deglaze the pan and finish the steak.

Shipping and Storage

This product is cold-shipped to ensure freshness. Keep refrigerated and enjoy within 14 days of thawing. This steak is freezer-friendly, making it easy to stock up for your next gourmet dinner.

Nutrition Information

Coming Soon!

FAQs

What gives it the smoky flavor?

The signature taste comes from a natural Hickory Smoke infusion combined with savory black garlic and a touch of soy sauce for a well-rounded, pit-smoked finish.

How should I store this if I’m not eating it right away?

If you aren’t planning to cook it within 14 days of receipt, you can toss it straight into the freezer! It thaws beautifully in the fridge overnight when you’re ready to eat.

Is this product soy-free?

No, this product contains soy sauce as part of its savory seasoning blend.