Never Better Foods – Better than Sour Cream

Size: 8oz (226g) Tub

❅ Cold Shipped ❅

About This Product

Finally, a dairy-free alternative that captures the tang and texture of the real thing. Never Better Foods Better Than Sour Cream is thick, velvety, and perfectly dollop-able. Made with a clean blend of coconut oil and pea protein, it’s cultured with probiotic vegan lactic acid bacteria for that authentic “zing.” Whether you’re topping a baked potato, thickening a stroganoff, or garnishing spicy tacos, this is the plant-based sour cream that truly performs. Vegan, Soy-Free, and Gluten-Free.

Ingredients

• Water
• Coconut Oil
• Sunflower Oil
• Pea Protein & Pea Flower
• Sunflower Protein
• Agave Syrup
• Natural Flavor
• Citric Acid
• Salt
• Probiotic Vegan Lactic Acid Bacteria

Allergens: Coconut

Dietary Notes: Vegan, Soy-Free, Gluten-Free, Non-GMO, Lactose-Free, Cholesterol-Free.

Shipping and Storage

This product is cold-shipped to maintain its creamy consistency and probiotic cultures. Keep refrigerated at all times and use within 14 days of opening. Note: Freezing is not recommended for this product as it will cause the emulsion to break and ruin the smooth texture.

Nutrition Information

Serving Size: 2 Tbsp (28g)

Servings Per Container: 8

Calories: 60

Total Fat: 6g (Sat. Fat 2.5g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 20mg

Total Carbs: 1g (Fiber 0g, Total Sugars 0g)

Protein: <1g

Vitamin D 0% • Calcium 0% • Iron 0% • Potassium 0%

FAQs

Is this sour cream probiotic?

Yes! It is cultured with probiotic vegan lactic acid bacteria, which not only provides that signature sour cream tang but also supports gut health.

Does it break down in hot dishes?

Better Than Sour Cream is very stable! It stirs beautifully into hot soups, chilis, and sauces without separating, giving you a rich and creamy finish.

What makes it thick?

Instead of heavy gums or fillers, Never Better uses a unique blend of plant proteins (pea and sunflower) and coconut oil to achieve a naturally thick, spoonable consistency.