Never Better Foods – Better than Cheddar Shreds

Size: 7oz (198g)

❅ Cold Shipped ❅

About This Product

Finally, a plant-based cheese that lives up to its name. Never Better Foods Better Than Cheddar Shreds are designed specifically for those who miss the gooey, rich experience of dairy cheese. Whether you are building the ultimate plate of nachos, whisking a creamy mac ‘n’ cheese sauce, or topping off Tuesday night tacos, these shreds offer a bold cheddar flavor and superior meltability. Vegan, Dairy-Free, Soy-Free, and Gluten-Free.

Ingredients

• Filtered Water
• Coconut Oil
• Potato Starch & Tapioca Starch
• Non-GMO Sunflower Oil
• Sea Salt
• Calcium Citrate
• Chickpea Protein & Potato Protein
• Natural Flavor (Vegan Sources)
• Paprika and Beta Carotene (for Color)
• Konjac and Xanthan Gums
• Lactic Acid
• Powdered Cellulose (to prevent caking)

Allergens: Coconut

Dietary Notes: Vegan Friendly, Dairy-Free, Soy-Free, Gluten-Free, Non-GMO, Lactose-Free.

Shipping and Storage

This product is cold-shipped to ensure freshness. Keep refrigerated and use within 7–10 days of opening. Note: Freezing is not recommended for this product as it can significantly alter the intended texture and melting properties.

Nutrition Information

Serving Size: 2 Tbsp (28g)

Servings Per Container: 7

Calories: 90

Total Fat: 7g (Sat. Fat 5g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 220mg

Total Carbs: 6g (Fiber 0g, Total Sugars 0g)

Protein: 0g

Vitamin D 0mcg • Calcium 113mg • Iron 0mg • Potassium 8mg

FAQs

Does it actually melt?

Yes! Unlike many plant-based cheeses that just “soften,” Never Better shreds are formulated with potato and tapioca starches to provide a genuine melt and stretch, making them ideal for hot sauces and baked dishes.

What makes the color?

No artificial dyes here! That classic cheddar orange comes from natural, plant-based sources: paprika and beta carotene.

Is this soy-free?

Yes! Never Better Foods uses chickpea and potato protein instead of soy, making this a great option for those with soy allergies or sensitivities.