Avafina Organics – Onion and Chive Queen Cheese™

$11.00

In stock

Size: 8oz Tub

❅ Cold Shipped ❅

About Onion and Chive Queen Cheese™

Experience a garden-fresh classic with a probiotic punch. Onion and Chive Queen Cheese™ is a delicious, fragrant, and bright non-dairy cream cheese alternative that elevates the traditional “onion and chive” flavor profile to artisanal heights. Light yet deeply decadent, this raw cashew spread is naturally fermented to provide a velvety texture and tangy undertones that make sandwiches, wraps, and canapés truly shine. It’s more than a spread—it’s a vital, living food that celebrates health without compromising on flavor.

Ingredients

Organic Cashews
Water
Organic Lemon Juice
Organic Cabbage Brine
Organic Chives
Sea Salt
Organic Tapioca Flour
Organic Onion Powder
Organic Apple Cider Vinegar
Organic Chickpea Miso: (Organic Rice*, Koji Spores (Aspergillus Oryzae), Organic Chickpeas*, Sea Salt, Water)
Bacterial Culture

*Organic

Allergens: Contains Cashews (Tree Nuts).

Dietary Notes: Organic, Raw, Vegan, Gluten-Free, Soy-Free, Cultured & Probiotic-Rich.

Shipping and Storage

Ships cold. Keep refrigerated. Because this is a live, raw product, it will continue to develop its tangy, complex character over time.

Nutrition Information

Serving Size: 1 Tbsp (20g)

Servings Per Container: About 11

Calories: 70
Total Fat: 5g (Saturated Fat: 1g, Trans Fat: 0g)
Cholesterol: 0mg
Sodium: 130mg
Total Carbohydrate: 3g (Dietary Fiber: 0g, Total Sugars: 1g, Includes 0g Added Sugars)
Protein: 1g

Vitamin D 0% • Calcium 0% • Iron 2% • Potassium 2%

FAQs

How does the flavor compare to traditional chive cream cheese?

It features the same bright, savory profile you love, but with much more depth. The natural fermentation process and the addition of chickpea miso provide a sophisticated umami backnote that you won’t find in mass-produced dairy versions.

Is the onion flavor very strong?

It is perfectly balanced. The chives provide a fresh, herbal brightness while the onion powder adds a foundational savory warmth, making it flavorful but not overpowering—perfect for a morning bagel or a delicate canapé.

Can I use this in hot dishes?

Yes! While we love it raw to get the full probiotic benefits, it melts beautifully into warm pasta or can be dolloped onto a hot baked potato for an instant upgrade.