Avafina Organics – Spicy Chipotle Queen Cheese™

Size: 8oz Tub

❅ Cold Shipped ❅

About This Product

Turn up the heat with a spread that’s destined to be your new favorite. Spicy Chipotle Queen Cheese™ combines the deep, smoky flavor of chipotle peppers with the rich, buttery texture of Avafina’s signature fermented cashew base. This isn’t just a spicy spread; it’s a “vital and alive” culinary experience. Packed with healthy probiotics and crafted through natural fermentation, this zesty cream cheese alternative adds a bold umami punch to any dish while supporting your gut health. Use it bountifully and celebrate a healthier way to indulge.

Ingredients

• Organic Cashews
• Water
• Organic Lemon Juice
• Organic Roasted Red Pepper
• Organic Cabbage Brine
• Organic Tomato Paste
• Organic Garlic
• Sea Salt
• Organic Tapioca Flour
• Organic Onion
• Organic Chipotle Powder
• Organic Apple Cider Vinegar
• Organic Chickpea Miso: (Rice*, Koji Spores (Aspergillus Oryzae), Chickpeas*, Sea Salt, Water)
• Bacterial Culture
• Organic Spices

*Organic

Allergens: Contains Cashews (Tree Nuts).

Dietary Notes: Organic, Raw, Vegan, Gluten-Free, Soy-Free, Probiotic-Rich.

Shipping and Storage

Ships cold. Keep refrigerated. As a living, fermented product, the flavors will continue to harmonize and develop over time.

Nutrition Information

Serving Size: 1 Tbsp (20g)

Servings Per Container: About 11

• Calories: 60
• Total Fat: 5g (Saturated Fat: 1g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 135mg
• Total Carbohydrate: 3g (Dietary Fiber: 0g, Total Sugars: 1g, Includes 0g Added Sugars)
• Protein: 1g

Vitamin D 0% • Calcium 0% • Iron 2% • Potassium 2%

FAQs

How spicy is the Chipotle Queen Cheese?

It features a manageable, smoky heat. The richness of the organic cashews helps balance the chipotle powder, creating a warm, zesty finish rather than an overwhelming burn. It’s designed to enhance your food, not mask it!

Can I cook with this spread?

Absolutely! While it’s incredible raw (and you’ll preserve the most probiotics that way), it also makes a fantastic smoky base for a spicy pasta sauce or a zesty topping for a warm plant-based burger.

What makes this “vital and alive”?

Avafina uses natural fermentation via cabbage brine and bacterial cultures. This means the cheese is full of living probiotics that aid in digestion. It’s a functional food that actually gets tastier and more complex as it ages in your fridge.