Avafina Organics – Original Queen Cheese™

Size: 8oz Tub

❅ Cold Shipped ❅

About Original Queen Cheese™

The “Queen of all cheeses” has arrived in its purest form. Original Queen Cheese™ is a rich, velvety-smooth, non-dairy cream cheese alternative that sets the standard for plant-based spreads. Far from a simple substitute, this is a “vital and alive” food, crafted through natural fermentation to deliver a perfect balance of savory umami and bright, tangy undertones. Because it is raw and active, it continues to age naturally in your fridge—becoming more robust, healthy, and flavorful over time. Use it bountifully to transform your daily meals into a celebration of healthy, artisanal food.

Ingredients

• Organic Cashews
• Water
• Organic Lemon Juice
• Organic Cabbage Brine
• Organic Tapioca Flour
• Sea Salt
• Organic Apple Cider Vinegar
• Organic Chickpea Miso: (Rice*, Koji Spores (Aspergillus Oryzae), Chickpeas*, Sea Salt, Water)
• Bacterial Culture

*Organic

Allergens: Contains Cashews (Tree Nuts).

Dietary Notes: Organic, Raw, Vegan, Gluten-Free, Soy-Free, Probiotic-Rich.

Shipping and Storage

Ships cold. Keep refrigerated. As a living product, Queen Cheese™ will continue to develop its flavor profile as the active cultures age.

Nutrition Information

Serving Size: 1 Tbsp (20g)

Servings Per Container: About 11

• Calories: 70
• Total Fat: 6g (Saturated Fat: 1.5g, Trans Fat: 0g)
• Cholesterol: 0mg
• Sodium: 120mg
• Total Carbohydrate: 3g (Dietary Fiber: 0g, Total Sugars: 1g, Includes 0g Added Sugars)
• Protein: 1g

Vitamin D 0% • Calcium 0% • Iron 4% • Potassium 0%

FAQs

What makes Queen Cheese™ different from other vegan cream cheeses?

Most vegan cheeses are oil-based or highly processed. Queen Cheese™ is raw, organic, and nut-based. Because it is naturally fermented with cabbage brine and chickpea miso, it contains live probiotics and a depth of flavor that purely “industrial” vegan cheeses simply can’t match.

Why does the flavor change over time?

That is the sign of a “vital” product! Like a fine cheese or a traditional sauerkraut, the bacterial cultures continue to work their magic. It will become slightly tangier and more complex the longer it sits, allowing you to enjoy it at your preferred stage of aging.

What is the best way to enjoy the “Original” flavor?

It is incredibly versatile. Spread it thick on a toasted bagel, use it as a creamy base for raw desserts, or dollop it onto a hot baked potato. It’s also the perfect canvas for adding your own fresh herbs or toppings for a personalized charcuterie board.