Black Sheep Bakery – Vegan Sourdough Mini Loaf – Sweet Sister

$6.00

In stock

Size: 1 Mini Loaf (~8oz)

❄ Freezer Friendly — Stock Up & Save on Shipping

About This Product

A special collaboration between The Vreamery and a beloved local micro-bakery, Black Sheep Bakery. The “Sweet Sister” is a handcrafted Vegan Sourdough Mini Loaf that perfectly balances the characteristic tang of sourdough with the warmth of cinnamon, plump raisins, and a touch of sweet brown sugar. Every loaf is artisan-made in small batches, ensuring a crusty exterior and a soft, flavorful crumb.

Ingredients

Organic Unbleached Wheat Flour
Water
Raisins
Brown Sugar
Sourdough Starter (Water, Organic Wheat Flour)
Cinnamon
Sea Salt

Allergens: Contains wheat.

Dietary Notes: Vegan, Dairy-Free, Soy-Free.

Shipping and Storage

Ships frozen. Enjoy within 5 days of thawing, or freeze to extend shelf life.

Nutrition Information

Coming soon! Food Labeling & Nutrition (FDA) Nutritional labels are required on most food products, however, small businesses can claim an exemption from Nutritional Labeling requirements and so many of our makers are still working on getting information with regards to their Nutrition Facts. We will continue to add them as we get them.

As a general rule of thumb, the calorie, fat, carb and protein values are relatively similar to that of conventional artisan sourdough bread.

FAQs

How should I serve the Sweet Sister mini loaf?

It is incredible when toasted and slathered with your favorite artisan vegan butter or paired with a mild, creamy vegan nut cheese from our collection.

Is this bread made with commercial yeast?

No, Black Sheep Bakery uses a traditional sourdough fermentation process for better flavor and digestibility.

Can I freeze this sourdough?

Yes! We recommend slicing it before freezing so you can pull out exactly what you need for a quick, artisan breakfast.