Tofuna Fysh – Vegan Fysh Sauce

Size: 9.8 fl. oz

About This Product

Unlock the secret to authentic-tasting plant-based Asian cuisine. Tofuna Fysh’s Vegan Fysh Sauce captures the deep, salty umami of traditional fish sauce without a single fin in sight. Crafted from a blend of dried kombu seaweed, savory shiitake mushrooms, and organic brown rice vinegar, this sauce provides that elusive “oceanic” depth of flavor. Whether you’re seasoning a steaming bowl of pho, whisking a dressing for green papaya salad, or adding a savory boost to a vegetable stir-fry, this sauce is the ultimate pantry essential for the modern vegan kitchen.

Ingredients

• Water
• Organic Brown Rice Vinegar (Organic Brown Rice, Sea Salt, Koji Spores)
• Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol)
• Organic Pineapple Juice (Organic Pineapple Juice, Filtered Water, Organic Pineapple Juice Concentrate)
• Dried Kombu
• Dried Shiitake Mushrooms
• Organic Horseradish Powder

Allergens: Soy

Dietary Notes: Vegan, Gluten-Free, Nut-Free, Fat-Free

Storage and Shelf Life

This product is shelf-stable until opened. To maintain the freshness and intensity of the umami flavors, please refrigerate after opening.

Nutrition Information

Serving Size: 1 fl oz
Servings Per Container: 9
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 480mg
Total Carbohydrate: <1g
Dietary Fiber: 0g
Total Sugars: 0g
   Includes 0g Added Sugars
Protein: 1g
Vitamin D 0mcg • Calcium 10mg • Iron 0.2mg • Potassium 100mg

FAQs

Is this sauce “fishy”?

It provides the “briny umami” that people associate with fish sauce, but it is much cleaner. The seaweed and shiitake offer a savory depth that enhances other ingredients without being overwhelming.

Does it contain MSG?

There is no added MSG. The savory “umami” flavor comes naturally from the glutamates found in the dried kombu and shiitake mushrooms.

Can I use this as a direct 1:1 replacement?

Yes! You can use Tofuna Fysh in any recipe that calls for traditional fish sauce. It is particularly effective in marinades, dipping sauces like Nuoc Cham, and soups.