Scratch House – Chicken Teriyaki Soy Curls

$15.50

In stock

Size: 12oz

❅ Cold Shipped ❅

❄ Freezer Friendly — Stock Up & Save on Shipping

About This Product

Scratch House Chicken Teriyaki Soy Curls are sweet and savory teriyaki-style soy curls infused with functional mushrooms for bold, balanced flavor.

Inspired by Japanese-style teriyaki, these gluten-free, vegan soy curls deliver a rich balance of sweet and salty flavor with tender texture. Infused with functional mushrooms, they’re perfect for stir-fries, rice bowls, noodles, and easy plant-based meals.

Ingredients

Water
Soy Beans
Tamari
Organic Brown Sugar
Mirin
Agave Syrup
Garlic
Molasses
Sesame Oil
Mushroom Seasoning
Cornstarch
Ground Ginger

Allergens: Contains soy and sesame.

Dietary Notes: Vegan, dairy-free, and gluten-free.

Shipping and Storage

Ships frozen. Keep frozen until ready to use. Thaw in fridge overnight. Consume within 7 days of opening.

Nutrition Information

Serving Size: 4oz (113g)

Servings Per Container: 4

Calories: 240
Total Fat: 7g (Saturated Fat: 1.5g, Trans Fat: 0g)
Cholesterol: 0mg
Sodium: 1640mg
Total Carbohydrate: 28g (Dietary Fiber: 8g, Total Sugars: 17g, Includes 13g Added Sugars)
Protein: 17g

Vitamin D 0% • Calcium 6% • Iron 20% • Potassium 15%

FAQs

How do I cook these soy curls?

Thaw in fridge overnight. Stove top- Heat a pan over medium heat, cook product for 2-3 minutes or until heated through. Oven/Air Fryer- Preheat to 350F, cook product for 6-9 minutes or until heated through.

Is this product gluten-free?

Yes. These soy curls are gluten-free.

What functional mushrooms are in these soy curls?

Lion’s Mane, Chaga, Reishi, and Cordyceps.