Additional information
| Weight | 12 oz |
|---|---|
| Dimensions | 5 × 4 × 1 in |




$24.00
Out of stock
Size: 12oz Pack
❅ Cold Shipped ❅
❄ Freezer-Friendly: Stock Up & Save on Shipping!
Get a taste of the tropical sensation made famous on Food Network’s Diners, Drive-Ins and Dives! The Herbivorous Butcher Huli Huli Ribs are a sweet and savory masterpiece. Infused with a traditional Hawaiian-style marinade of pineapple juice, ginger, and soy sauce, these plant-based ribs offer a incredibly meaty texture and a glazed finish that is pure “aloha.” Completely Nut-Free and packed with 25g of protein per serving, they are a heavy-hitter for your next BBQ or family dinner.
Allergens: Contains Wheat, Soy, Sesame.
Dietary Notes: Nut-Free, High-Protein, Vegan.
Steam: 20 minutes for a tender, juicy bite.
Oven: Pre-heat to 350°F. Wrap in foil and bake for 15-20 minutes until heated through.
Grill: Grill for a few minutes on each side. Brush with extra sauce or oil to retain moisture.
Pan Fry: Cut into pieces and sear on medium heat until golden and heated through.
Serving Size: 3oz (85g)
Servings Per Container: 4
Vitamin D 0% • Calcium 4% • Iron 10% • Potassium 2%
What does “Huli Huli” mean?
In Hawaiian, “huli” means “turn.” Traditionally, it refers to meat being turned over an open flame while being basted with a sweet pineapple and soy glaze. These ribs capture that authentic smoky-sweet balance perfectly!
Can I freeze these ribs?
Absolutely. These ribs are very freezer-friendly. We recommend stocking up to save on shipping; just thaw them in the fridge before you’re ready to grill or bake.
Are these spicy?
Not at all. The Huli Huli profile is focused on the brightness of pineapple and the savory depth of soy and ginger. There is a hint of smoked paprika for depth, but they are very kid-friendly and great for those who prefer sweet/savory over heat.
| Weight | 12 oz |
|---|---|
| Dimensions | 5 × 4 × 1 in |
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