Midcoast Vegan – Summer Sausage

$19.00

Out of stock

Size: ~8oz Log

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Rediscover a deli-counter staple with Midcoast Vegan Summer Sausage. This savory, smoky, and perfectly spiced log is the ultimate plant-based answer to the classic American summer sausage. Crafted with Vital Wheat Gluten and a sophisticated blend of Black Garlic, coriander, and mustard seed, it delivers a robust, tangy flavor profile enhanced by a natural Oak & Hickory smoke. Whether you’re slicing it for a mid-day snack or making it the centerpiece of a festive platter, this sausage offers a satisfying, meaty texture that is 100% vegan.

The Deli Experience

Classic Snack: Slice thick and serve on a buttery cracker with a dollop of sharp brown mustard.
The Board: Pairs beautifully with pickled onions, sweet gherkins, and a firm plant-based cheddar.
Deli Sandwich: Slice thin and layer with vegan mayo, lettuce, and tomato on a fresh hoagie roll.
Wine Pairing: Complements a crisp Pilsner or a bright, acidic Pinot Grigio.

Ingredients

Vital Wheat Gluten
Water
Vegetable Bouillon (Spices, Shea Butter, Maltodextrin)
Vegan White Wine
Salt
Red Wine Vinegar
Onion
Black Peppercorn
Garlic
Coriander
Mustard
Lycopene
Fennel
Black Garlic
Paprika
Oak & Hickory Smoke

Allergens: Wheat, Soy

Dietary Notes: Vegan, High-Protein, Freezer-Friendly, Small-Batch Crafted.

Nutrition Facts

Nutrition facts are coming soon.

FAQs

What is the texture like?

It has a firm yet supple texture, typical of a traditional summer sausage. It’s designed to be sliced easily without crumbling, making it perfect for crackers or sandwiches.

How should I store this?

This product is cold-shipped and should be kept refrigerated. However, it is freezer-friendly! You can stock up and keep several logs in the freezer for up to 6 months; just thaw in the fridge before serving.

Is it spicy?

It is “boldly savory” rather than “hot.” While it contains black peppercorns and mustard, the heat is mild and balanced by the sweetness of the black garlic and onion.