Midcoast Vegan – Honey Baked Ham

Size: 8oz Pack

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Classic deli flavor, zero compromises. Midcoast Vegan’s Honey Baked Ham is a smoky, salty, and sweet revelation that brings the nostalgic taste of honey-glazed ham to your meatless kitchen. Crafted with a unique “vegan honey” blend of apple juice, cane sugar, and birch syrup, these slices offer a sophisticated depth of flavor that pairs beautifully with sourdough and spicy mustard. Whether you’re building a towering club sandwich, rolling up a fresh wrap, or topping a festive salad, this nut-free deli meat is the upgrade your meals have been waiting for.

Ingredients

• Wheat Gluten
• Water
• Garbanzo Beans
• Vegetable Bouillon (Shea Butter, Maltodextrin, Spices)
• Sourdough Starter
• Maple
• Mushrooms
• Beets
• Onions
• Soy
• Garlic
• Salt
• Vegan Honey (Apple Juice, Cane Sugar, Agar, Birch Syrup, Red Pepper)
• Apple Cider Vinegar
• Lycopene
• Hickory Smoke

Allergens: Wheat, Soy

Dietary Notes: Vegan, Nut-Free, Handcrafted

Storage and Shelf Life

This product is shipped cold and is freezer-friendly. We recommend stocking up and keeping a few packs in the freezer for up to 6 months. Once thawed in the refrigerator, please consume within 14 days for the best flavor and texture.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

Why is there sourdough starter in the ingredients?

Midcoast Vegan uses a traditional sourdough starter to help develop a more complex, savory flavor profile and a superior “meaty” texture. This fermentation process is part of what makes their deli slices taste more like authentic, handcrafted food and less like a processed substitute.

What makes the “honey” flavor if it’s vegan?

Midcoast Vegan uses a clever artisan blend of apple juice, birch syrup, and cane sugar to mimic the floral sweetness of honey without using any bee products.

Can I heat these slices up?

Absolutely. While they are delicious cold straight from the fridge, they can be gently pan-seared to add a little extra crispness to the edges—perfect for a vegan “ham and cheese” melt!