Offbeast – Premium Plant-Based Tenderloin

$44.00

In stock

1.5lbs

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up &
Save on Shipping!

Made for Beef Wellington! Nut-Free.

The Perfect Beef Wellington – Step by Step
Thaw Roast
Make sure your plant-based tenderloin is fully thawed
Thaw in fridge overnight (preferred)
Or: Thaw in cold running water (~ 1 hour)

Make the Filling (OPTIONAL)
Pulse mushrooms in a food processor. Sauté with shallots, thyme, and a pinch of salt until browned and nearly dry. Add soy sauce and vegan yogurt, stir until spreadable, then cool completely.

Sear & Wrap In Pastry
Sear the tenderloin on all sides in a hot pan with oil for about 2 minutes total, then let cool
Lay out the puff pastry on a floured surface
Spread the chilled mushroom filling over the upper ¾ of the pastry
Lightly coat the tenderloin with mustard, place it on the pastry, and wrap tightly
Seal edges with a bit of water and fold the ends neatly
Chill for 20 minutes.

Bake
Preheat oven to 425°F
Score the top gently and bake for 25 minutes, or until the pastry is golden brown and crisp
Let rest for 10 minutes before slicing

Serve
Slice into ½-inch pieces, sprinkle with sea salt and chives, and serve hot

Drizzle with plant-based butter and/or serve with a flavorful sauce to add moisture – our favorite is horseradish sauce and gravy.

Naked Roast Recipe

Thaw roast overnight in the fridge or 1 hour in cold water
Season generously with salt and pepper, then wrap in foil
Roast at 400°F for 20–25 minutes, just until heated through
Rest for 10 minutes, then sear the surface in a hot pan until golden
Slice and drizzle with plant-based butter or oil before serving or serve with sauce

INGREDIENTS: Water, Wheat Gluten, Non-GMO textured Vegetable Protein (isolated soy protein, wheat gluten, wheat starch), Canola Oil, Yeast Extract, less than 2% of: Spices, Coconut Oil, Vegetable Juice Concentrate( color), Natural Flavor, Garlic Powder, Spices, Baking Soda, Lycopene(color), Salt, Sunflower Lecithin, L-Cysteine Hydrochloride from Non-GMO Soybeans allergens – wheat, soy

NUTRITION FACTS: Coming Soon!