Mad Flavor – Roasted Garlic and Seaweed Cashew Spread

$16.00

In stock

Size: 9oz

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the coastal essence of Maine in every bite. Mad Flavor’s Roasted Garlic and Seaweed Cashew Spread is a masterclass in umami. We’ve combined the mellow, buttery sweetness of slow-roasted garlic with the briny, mineral-rich depth of sustainably harvested Maine seaweed. Built on a base of cultured cashews and chickpea miso, this spread offers a complex, savory profile that is both grounding and adventurous. It’s a sophisticated, soy-free staple for those who appreciate the unique flavors of the North Atlantic.

Ingredients

Cashews
Water
Roasted Garlic
Extra Virgin Olive Oil
Maine Seaweed
Refined Coconut Oil
Chickpea Miso
Lemon Juice
Sea Salt
Peppercorns
Cultures
Vitamin C (Ascorbic Acid)

Allergens: Cashew, Coconut

Dietary Notes: Vegan, Gluten-Free, Soy-Free, Dairy-Free

Storage and Shelf Life

This product is shipped cold and should be kept refrigerated. To save on shipping, feel free to stock up—this spread is freezer-friendly for up to 6 months! Once thawed in the refrigerator, please enjoy within 14 days for the best flavor and creamy consistency.

Nutrition Information

Nutrition Facts are coming soon!

FAQs

What kind of seaweed is used?

Mad Flavor sources seaweed harvested right from the cold, clean waters of the Maine coast. It provides a natural “oceanic” saltiness and a boost of minerals without being “fishy.”

How strong is the garlic flavor?

Because the garlic is roasted, the flavor is mellow and savory rather than sharp or pungent. It creates a smooth, caramelized base that perfectly complements the briny seaweed.

What are the best ways to use this flavor?

It is exceptional on sourdough toast, used as a dip for roasted root vegetables, or even stirred into warm pasta for an instant umami-rich cream sauce.

Is this spread soy-free?

Yes! Like many Mad Flavor products, they use chickpea miso to achieve a deep, cultured flavor while keeping the product soy-free.