Oshi – Plant Based Salmon Filet

Size: 4.4oz (1 Filet)

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Experience the next generation of sustainable seafood. Oshi Salmon-Inspired Fillets deliver the incredible look, flaky texture, and savory flavor of cooked salmon without the environmental impact. Crafted with a proprietary blend of soy and fungi proteins and enriched with DHA and EPA algal oil, these fillets offer a rich mouthfeel and authentic Omega-3 profile. Whether you are craving a classic pan-seared salmon or a delicate oven-baked centerpiece, Oshi provides a premium, Gluten-Free and Nut-Free solution that cooks beautifully every time.

Preparation & Cooking

Oshi fillets arrive vacuum-sealed and frozen for freshness. For the best experience:

• Thaw: Thaw in the refrigerator overnight before cooking.
• Pan-Sear: Preheat a non-stick pan with a small amount of oil over medium heat. Sear for 3–4 minutes per side until golden brown and heated through.
• Oven-Bake: Bake at 375°F for 10–12 minutes. Brush with a little lemon butter or glaze halfway through for extra moisture.
• Serve: Pair with fresh asparagus, wild rice, and a squeeze of fresh lemon for a classic “seafood” dinner.

Ingredients

• Water
• Soy Protein Isolate
• Blend of Vegetable Oils (Sunflower Oil, DHA and EPA Algal Oil from Schizochytrium)
• Fungi Protein
• Contains 2% or less of:
  • Rice Flour
  • Tapioca Starch
  • Salt
  • Sugar
  • Maltodextrin
  • Thickeners (Carrageenan, Pectin)
  • Antioxidant (Tocopherols)
  • Lycopene (Natural Color)
  • Natural and Artificial Flavors

Allergens: Soy

Shared Facility Note: Produced in a facility that also processes eggs.

Dietary Notes: Vegan, Gluten-Free, Nut-Free, High-Protein

Nutrition Facts

Serving Size: 1 Filet (125g)
Calories: 190
Total Fat: 12g (15% DV)
Saturated Fat: 1.5g (8% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 480mg (21% DV)
Total Carbohydrate: 5g (2% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 0g
Protein: 18g (36% DV)

FAQs

Is the texture flaky or rubbery?

Unlike some older plant-based fish products, Oshi is designed to mimic the distinct “flakes” of a cooked salmon filet. When cooked properly, it pulls apart just like a traditional piece of fish.

Is this suitable for a Gluten-Free diet?

Absolutely. The Oshi Salmon Filet is 100% Gluten-Free and Nut-Free, making it a great option for those with multiple food sensitivities.