Lypid – Plant-Based Thick Cut Bacon

Size: ~8oz (6 Thick Slices)

About This Product

Get ready for a “meaty” revolution. Lypid Plant-Based Thick Cut Bacon delivers the juicy, savory satisfaction of traditional pork belly without the pig. These thick-cut slices are engineered to crisp up beautifully while maintaining a tender bite, making them a perfect 1:1 replacement in your favorite recipes. Compared to standard bacon, this plant-based version contains 37% fewer calories, 75% less sodium, and a massive 87% less saturated fat. It’s a pro-planet, cholesterol-free choice that doesn’t sacrifice the “sizzle” or the flavor you crave.

Ingredients

• Water
• Soybean Oil
• Wheat Protein
• Soy Protein
• Soy Sauce
• Contains 2% or less of: Artificial Flavors, Candelilla Wax, Salt, Mushroom Seasonings, Yeast Extract, Smoked Paprika Powder, Hydrolyzed Soy Protein, Carrageenan, Sodium Alginate, Maltodextrin, Sugar, Artificial Colorant

Allergens: Wheat, Soy

Dietary Notes: 100% Plant-Based, Nut-Free, Cholesterol-Free, 7g Protein per slice

Cooking Instructions

• Griddle/Pan: Add 1 tbsp oil; heat to 450°F (232°C). Brown for 1 minute per side until golden.
• Oven: Bake at 350°F (180°C) for 12-15 minutes on a baking sheet.
• Deep Fry: Fry at 350°F (180°C) for 2 minutes until golden brown.

Storage and Shelf Life

Lypid bacon features an impressive 12-month shelf life at room temperature when unopened. Once the pouch is opened, please refrigerate and consume within 3 days for the best flavor experience.

Nutrition Information

Serving Size: 1 Slice (40g)

Servings Per Container: 6

Calories: 130

Total Fat: 10g (Sat. Fat 1.5g, Trans. Fat 0g)

Cholesterol: 0mg

Sodium: 180mg

Total Carbs: 2g (Fiber <1g, Total Sugars 0g)

Protein: 7g

Calcium 10% • Iron 2% • Vitamin D 0% • Potassium 0%

FAQs

Is this bacon actually “thick cut”?

Yes! These slices are modeled after pork belly slabs, providing a much heartier and more substantial “mouthfeel” than thin, crispy plant-based bacon alternatives.

Can I use this for “bacon bits” or lardons?

Absolutely. For a professional touch, try cutting the slices into 1/2-inch strips (lardons) before browning them to use as a savory topping for mashed potatoes or salads.

Do I need to keep this frozen?

One of the best features of Lypid bacon is that it is shelf-stable at room temperature for up to 12 months. You only need to refrigerate it once the inner pouch has been opened.