Vegan Caprese Bacon Salad
A plant-based twist on a classic Caprese salad made with creamy vegan mozzarella, ripe tomatoes, smoky vegan bacon bits, and a sweet drizzle of balsamic glaze.
Equipment
- cutting board
- Chef’s knife
- Serving plate or shallow bowl
- measuring cups and spoons
- Optional: Salad tongs or serving fork
Ingredients
- 2 cups fresh tomatoes sliced
- 1 cup vegan mozzarella sliced or torn
- ¼ cup vegan bacon bits
- 2 to 3 tablespoons balsamic glaze
Instructions
- Arrange tomatoes and vegan mozzarella on a serving plate or shallow bowl.
- Drizzle with balsamic glaze just.
- Sprinkle vegan bacon bits evenly over the top.
- Serve immediately.
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