Vegan Caprese Bacon Salad
A plant-based twist on a classic Caprese salad made with creamy vegan mozzarella, ripe tomatoes, smoky vegan bacon bits, and a sweet drizzle of balsamic glaze.
cutting board
Chef’s knife
Serving plate or shallow bowl
measuring cups and spoons
Optional: Salad tongs or serving fork
- 2 cups fresh tomatoes sliced
- 1 cup vegan mozzarella sliced or torn
- ¼ cup vegan bacon bits
- 2 to 3 tablespoons balsamic glaze
Arrange tomatoes and vegan mozzarella on a serving plate or shallow bowl.
Drizzle with balsamic glaze just.
Sprinkle vegan bacon bits evenly over the top.
Serve immediately.
Keyword caprese, salad, vegan salad