Elevate your plant-based deli game with this loaded Reuben-style sandwich. Featuring the smoky, tender slices of Midcoast Vegan Pastrami and the deep, savory kick of The Vreamery’s Earth & Ember Umami Mustard, this build hits every flavor note: salty, tangy, and intensely savory. Finished with a creamy Russian-dressed slaw, it’s a deli classic reimagined for […]
midcoast vegan
May Subscription Box BBQ & Blooms | BLISS EDITION
How to Use This Digital Guide Start with the Videos using items from this month’s box. Download the printable recipes for additional recipe ideas. Watch Maker Interviews to get first hand tasting notes and to learn the stories behind the brand. Explore Maker Bios from our blog for deeper dives and links. Why Subscribers Love […]
Smoked Vegan Steak with Port Wine Butter & Wildflower Gremolata
Indulge in a fine dining experience at home with this Smoked Vegan Steak, a masterclass in plant-based textures and bold flavors. This gourmet vegan steak is infused with deep, smoky notes and finished with a luxurious Port Wine Compound “Butter” that melts into every savory bite. To add a bright, seasonal lift, we’ve topped it […]
