Vutchery – Mushroom Sausage

Size: 9 oz (255g) Pack – 4 Gourmet Links

❅ Cold Shipped ❅

❄ Freezer-Friendly: Stock Up & Save on Shipping!

About This Product

Fire up the grill and elevate your next meal with Vutchery Mushroom Sausage Links! Crafted by the plant-protein artisans at Vutchery, these premium links are an umami-packed powerhouse made from a wholesome blend of clean pea protein and a trio of gourmet mushrooms: hearty Shiitake, rich Porcini, and velvety Lion’s Mane. Seasoned to perfection with roasted garlic, bright cilantro, warm cumin, and a subtle kick of chili pepper, they deliver a robust, savory flavor profile and a satisfyingly juicy bite. Completely free from soy and gluten, each serving packs an impressive 17g of protein and a healthy dose of fiber—making it the ultimate conscious comfort food.

Ingredients

• Filtered Water
• Pea Protein
• Extra Virgin Olive Oil
• Onion
• Red Bell Pepper
• Shiitake Mushrooms
• Porcini Mushroom
• Lions Mane Mushrooms
• Green Bell Pepper
• Roasted Garlic
• Chili Pepper
• Cilantro
• Sea Salt
• Nutritional Yeast
• Methylcellulose
• Onion Powder
• Apple Cider Vinegar
• Cumin
• Turmeric
• Ginger Root Powder
• Sodium Alginate
• Black Pepper

Allergens: None. 100% Soy-Free and Gluten-Free.

Dietary Notes: 100% Vegan, Non-GMO, High Protein, High Fiber.

Cooking Instructions

Keep Frozen. Preheat non-stick skillet over medium heat. Lightly spray skillet with cooking oil. Place frozen links over medium heat for 10-12 minutes, turning links occasionally.

Shipping and Storage

This artisanal product is carefully cold-shipped with ice packs to retain its perfect texture. It is fully freezer-friendly, so feel free to stock up! Keep frozen.

Nutrition Information

Serving Size: 1 link (61g)

Servings Per Container: 4

Calories: 174

Total Fat: 9.4g (12% DV) [Saturated Fat 1.2g (6% DV), Trans Fat 0g]

Cholesterol: 0mg (0% DV)

Sodium: 290mg (13% DV)

Total Carbohydrate: 7.8g (3% DV) [Dietary Fiber 3g (11% DV), Total Sugars 1.7g, Includes 0g Added Sugars]

Protein: 17.1g

Vitamin D 0mcg (0%) • Calcium 21mg (2%) • Iron 5mg (30%) • Potassium 306mg (7%)

FAQs

What kinds of mushrooms are used in these sausages?

Vutchery uses a spectacular blend of three premium mushrooms: Shiitake, Porcini, and Lion’s Mane. This combination doesn’t just provide an incredibly meaty and satisfying texture—it also gives the sausages a deeply savory, complex umami flavor that elevates them far beyond standard vegetable links.

Are these links spicy due to the chili peppers?

Not heavily! The chili pepper is carefully blended with roasted garlic, cumin, and cilantro to provide a warm, seasoned, authentic sausage flavor rather than intense, burning heat. They are savory, highly approachable, and perfect for standard cookouts.

What holds the sausage shape together?

The casing is crafted using a completely plant-derived sodium alginate base (derived from seaweed). This ensures a 100% vegan product that still delivers that classic, satisfying “snap” when you bite into a grilled link.