Additional information
Weight | 5.5 oz |
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Dimensions | 2 × 2 × 2 in |
$17.00
In stock
This adaptable Feta adds body and flavor to marinara topped pizzas, perfect for Mediterranean dishes, eating al fresco with peppers, olives and tomatoes ~ or aging into Parmesan!
Virgin’s Feta ages beautifully, on a plate in the fridge, uncovered and turned every couple of days for 2-3 weeks for a firmer and more concentrated hard cheese that can be turned into Parmesan! It will continue to be grate-ful and add to pizzas and all your Italian dishes.
INGREDIENTS: *Cashews, *Coconut Oil, *Lemon Juice, Water, *Garlic Powder, *Onion Powder, *Himalayan Pink Salt, Lactobacillus Acidophilus *denotes Organic allergens – cashew, coconut
NUTRITION FACTS: Coming Soon!
Weight | 5.5 oz |
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Dimensions | 2 × 2 × 2 in |
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